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The Physiology of Taste : Or, Meditations on Transcendental Gastronomy

The Physiology of Taste : Or, Meditations on Transcendental Gastronomy

The Physiology of Taste : Or, Meditations on Transcendental Gastronomy

The Physiology of Taste : Or, Meditations on Transcendental Gastronomy

by Jean Anthelme Brillat-Savarin

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  • Hardcover
Condition
Good
ISBN 10
1887178090
ISBN 13
9781887178099
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About This Item

Counterpoint Press, 1995. Hardcover. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.

Synopsis

Jean Anthelme Brillat-Savarin was born in France in 1755 and died in 1826. Mary Frances Kennedy Fisher, author of The Art of Eating, was born in 1908 and died in 1992. Bill Buford, author of Heat, lives in New York City.

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Details

Bookseller
ThriftBooks US (US)
Bookseller's Inventory #
G1887178090I3N00
Title
The Physiology of Taste : Or, Meditations on Transcendental Gastronomy
Author
Jean Anthelme Brillat-Savarin
Format/Binding
Hardcover
Book Condition
Used - Good
Quantity Available
2
ISBN 10
1887178090
ISBN 13
9781887178099
Publisher
Counterpoint Press
Place of Publication
Washington, D.c., U.s.a.
Date Published
1995

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Seller rating:
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Seattle, Washington

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