Poultry (The Good Cook Techniques & Recipes Series) by Time-Life Books - 1979-08-06

Time-Life, Incorporated. Used - Good. Used book that is in clean, average condition without any missing pages.

Time-Life Books, 1981-01-01. Hardcover. Good. 10x9x0.

Time-Life Books, 1981-01-01. Hardcover. Acceptable. 10x9x0.

Time-Life Books, 1981-01-01. Hardcover. Good. 10x9x0.

Time-Life, Incorporated, 1979. Hardcover. Good. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Time-Life, Incorporated, 1979. Hardcover. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Time-Life, Incorporated. Used - Good. Used book that is in clean, average condition without any missing pages.

UsedAcceptable. The item is very worn but continues to work perfectly. Signs of wear can include aesthetic issues such as scratches, dents, worn and creased covers, folded page corners and minor liquid stains. All pages and the cover are intact, but the dust cover may be missing. Pages may include moderate to heavy amount of notes and highlighting, but the text is not obscured or unreadable. Page edges may have foxing (age related spots and browning). May NOT include discs, access code or other supplemental materials.

UsedLikeNew. All orders ship by next business day! This is a used hardcover book. Book has wear due to handling. Book has no markings on pages. For USED books, we cannot guarantee supplemental materials such as CDs, DVDs, access codes and other materials. We are a small company and very thankful for your business!

Time-Life Books, 1979-05. Hardcover. Good.