Practical Cookery: A Compilation of Principles of Cookery and Recipes by Kansas State University College of Home Economics - 1966

Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.

New York: John T. Wiley, 1966. Book condition: Very Good to Fine. Orange boards with light orange illustrations, black letters on cover, black letters on spine. Sharp edges and corners. Clean bright endsheets and 271 tightly bound pages. Pages clean, bright white with small b/w illustrations, tables, charts throughout. Dept. of foods and nutrition college of Home Economics, Kansas State University. . Hard Cover. Very Good to Fine/No Jacket.

John Wiley & Sons. Used - Acceptable. Acceptable condition. No Dust Jacket A readable, intact copy that may have noticeable tears and wear to the spine. All pages of text are present, but they may include extensive notes and highlighting or be heavily stained. Includes reading copy only books. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.