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Practical Thai Cooking by  Michael J  Puangkram C & Worman - Hardcover - 1985 - from Books for Cooks (SKU: 0870117270-01)

Practical Thai Cooking

Practical Thai Cooking by  Michael J  Puangkram C & Worman - Hardcover - 1985 - from Books for Cooks (SKU: 0870117270-01)

Practical Thai Cooking

by Schmitz, Puangkram C & Worman, Michael J

  • Used
Condition
See description
ISBN 10
0870117270
ISBN 13
9780870117275
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Melbourne, Victoria
Item Price
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About This Item

Tokyo, Japan: Kodansha, 1985. Second-hand hardcover. Schmitz, Puangkram C. & Worman, Michael J. Practical Thai Cooking. Kodansha International: Tokyo, Japan 1985. 4to HC 180pp VG-/VG rfep some loss, last 30pps edge repair

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Details

Bookseller
Books for Cooks AU (AU)
Bookseller's Inventory #
0870117270-01
Title
Practical Thai Cooking
Author
Schmitz, Puangkram C &amp; Worman, Michael J
Format/binding
Second-hand hardcover
Book condition
Used
Quantity-available
1
Binding
Hardcover
ISBN 10
0870117270
ISBN 13
9780870117275
Publisher
Kodansha
Place of Publication
Tokyo, Japan
Date Published
1985
Bookseller catalogs
Regional Cooking;

Terms of Sale

Books for Cooks

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

Books for Cooks

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio.com member since 2018
Melbourne, Victoria
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About Books for Cooks

Australia's specialist indie culinary bookstore for armchair cooks, professional chefs & avid foodies right in the heart of Melbourne at the Queen Victoria Market; open every day. We stock over 45,000 new, old, vintage and antiquarian books & ephemera about food, drink and the culinary arts Members of ANZAAB, ILAB, IOBA and the Australian Booksellers Association. Established 1983.

Glossary

Some terminology that may be used in this description includes:

rfep
The portion of the endpaper which is left loose after binding. The first loose page upon opening a book from the rear. It may be... [More]

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