Practice of Soft Cheese Making by Walker-Tisdale, C.W. & Theodore R. Robinson - 2005

Cookhill, Alcester, Warwickshire: Read Country Books, 2005 Facsimile edition of "A guide to the manufacture of soft cheese and the preparation of cream for the market". Originally published in 1903, updated and revised in 1915. Glossy light brown cover with dark brown titling to front and spine, illustrated with many vintage photographs and line drawings, 96 pages plus several pages of vintage advertisements. Minor sunning to spine, light shelf wear. For some international orders we will ask you to approve additional shipping charges to cover the cost of tracking and insurance to your country, but no extra charge will apply without your consent. Soft Cover. Very Good/-. 8vo - over 7¾" - 9¾" tall.