The Preparation and Processing of Ice Cream Mix by Professor A.C. Baer - 1927
by Professor A.C. Baer
The Preparation and Processing of Ice Cream Mix
by Professor A.C. Baer
- Used
- good
- Hardcover
Milwaukee, WI: Olsen Publishing, 1927. Hardcover. Good. 8vo - over 7¾ - 9¾" tall. Clean text, tight binding, light tanning to text, bumped corners, moderate wear to edges, and some staining to back cover.
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Bookseller
The Battery Books & Music
(US)
- Format/Binding Hardcover
- Book Condition Used - Good
- Quantity Available 1
- Binding Hardcover
- Publisher Olsen Publishing
- Place of Publication Milwaukee, WI
- Date Published 1927
- Size 8vo - over 7¾ - 9¾
- Size 8vo - over 7¾ - 9¾" tall