Skip to content

PREPARE TO COOK: Basic cooking skills illustrated step by step.

PREPARE TO COOK: Basic cooking skills illustrated step by step.

Click for full-size.

PREPARE TO COOK: Basic cooking skills illustrated step by step.

by CADOGAN, Mary

  • Used
  • Hardcover
Condition
Bom / Good / Bon/Bom, Good, Bien
ISBN 10
0856546321
ISBN 13
9780856546327
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Cascais, Portugal
Item Price
$21.55
Or just $19.39 with a
Bibliophiles Club Membership
$18.31 Shipping to USA
Standard delivery: 7 to 10 days

More Shipping Options

Payment Methods Accepted

  • Visa
  • Mastercard
  • American Express
  • Discover
  • PayPal

About This Item

Peter Lowe, 1981. Editorial / Hard Cover. Bom / Good / Bon/Bom, Good, Bien. In-4º(280x217). 1 volume de 196 pp. Ilustrado.

Reviews

(Log in or Create an Account first!)

You’re rating the book as a work, not the seller or the specific copy you purchased!

Details

Bookseller
Cimelio Books PT (PT)
Bookseller's Inventory #
037634
Title
PREPARE TO COOK: Basic cooking skills illustrated step by step.
Author
CADOGAN, Mary
Format/Binding
Editorial / Hard Cover
Book Condition
Used - Bom / Good / Bon
Jacket Condition
Bom, Good, Bien
Quantity Available
1
Binding
Hardcover
ISBN 10
0856546321
ISBN 13
9780856546327
Publisher
Peter Lowe
Place of Publication
England
Date Published
1981
Size
In-4º(280x217)
Keywords
Culinária, cook

Terms of Sale

Cimelio Books

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

Cimelio Books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2022
Cascais

About Cimelio Books

Eclectic set of books, with emphasis on books of Literature and Poetry, History, Monographs, Art and many other subjects of interest.
tracking-