PREPARE TO COOK: Basic cooking skills illustrated step by step.
by CADOGAN, Mary
- Used
- Hardcover
- Condition
- Bom / Good / Bon/Bom, Good, Bien
- ISBN 10
- 0856546321
- ISBN 13
- 9780856546327
- Seller
-
Cascais, Portugal
Payment Methods Accepted
About This Item
Peter Lowe, 1981. Editorial / Hard Cover. Bom / Good / Bon/Bom, Good, Bien. In-4º(280x217). 1 volume de 196 pp. Ilustrado.
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Details
- Bookseller
- Cimelio Books (PT)
- Bookseller's Inventory #
- 037634
- Title
- PREPARE TO COOK: Basic cooking skills illustrated step by step.
- Author
- CADOGAN, Mary
- Format/Binding
- Editorial / Hard Cover
- Book Condition
- Used - Bom / Good / Bon
- Jacket Condition
- Bom, Good, Bien
- Quantity Available
- 1
- Binding
- Hardcover
- ISBN 10
- 0856546321
- ISBN 13
- 9780856546327
- Publisher
- Peter Lowe
- Place of Publication
- England
- Date Published
- 1981
- Size
- In-4º(280x217)
- Keywords
- Culinária, cook
Terms of Sale
Cimelio Books
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Cimelio Books
Biblio member since 2022
Cascais
About Cimelio Books
Eclectic set of books, with emphasis on books of Literature and Poetry, History, Monographs, Art and many other subjects of interest.