Skip to content

Preserving: The Canning and Freezing Guide for All Seasons

Preserving: The Canning and Freezing Guide for All Seasons

Preserving: The Canning and Freezing Guide for All Seasons
Stock Photo: Cover May Be Different

Preserving: The Canning and Freezing Guide for All Seasons

by Crocker, Pat

  • New
  • Paperback
Condition
New
ISBN 10
0062191446
ISBN 13
9780062191441
Seller
Seller rating:
This seller has earned a 2 of 5 Stars rating from Biblio customers.
Fairfax Station, Virginia, United States
750 Copies Available from This Seller
(You can add more at checkout.)
Item Price
$24.36
Or just $21.92 with a
Bibliophiles Club Membership
Drop Ship Order
$3.99 Shipping to USA
Standard delivery: 4 to 14 days

More Shipping Options

Payment Methods Accepted

  • Visa
  • Mastercard
  • American Express
  • Discover
  • PayPal

About This Item

William Morrow Cookbooks, 2012-05-29. Paperback. New.

Reviews

(Log in or Create an Account first!)

You’re rating the book as a work, not the seller or the specific copy you purchased!

Details

Bookseller
Mediaoutletdeal1 US (US)
Bookseller's Inventory #
0062191446_new
Title
Preserving: The Canning and Freezing Guide for All Seasons
Author
Crocker, Pat
Format/Binding
Paperback
Book Condition
New New
Quantity Available
750
ISBN 10
0062191446
ISBN 13
9780062191441
Publisher
William Morrow Cookbooks
Place of Publication
Qj5
Date Published
2012-05-29

Terms of Sale

Mediaoutletdeal1

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

Mediaoutletdeal1

Seller rating:
This seller has earned a 2 of 5 Stars rating from Biblio customers.
Biblio member since 2014
Fairfax Station, Virginia

Glossary

Some terminology that may be used in this description includes:

New
A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
tracking-