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The Profession of Cookery: From a French Point of View with some economical practices peculiar to the nation by Lucy H Yates - Paperback - from Ramblingsid's Books and Biblio.com

The Profession of Cookery: From a French Point of View with some economical practices peculiar to the nation

by Lucy H Yates

Condition: Good/No Jacket


London: Ward Lock & Co Ltd Ward Lock & Co Ltd, London, not dated but probably early 20th century, creasing to spine, rubbing and wear to the corners and edges of the covers, spine faded, covers marked and stained, pages lightly tanned with age, a secure binding, a good copy for its age of a scarce title [Box 81]
  • Bookseller: Ramblingsid's Books GB (GB)
  • Bookseller Inventory #: 003411
  • Title: The Profession of Cookery: From a French Point of View with some economical practices peculiar to the nation
  • Author: Lucy H Yates
  • Format/binding: Soft cover
  • Book condition: Used - Good
  • Jacket condition: No Jacket
  • Quantity available: 1
  • Binding: Paperback
  • Publisher: Ward Lock & Co Ltd
  • Place: London

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Glossary

Some terminology that may be used in this description includes:
spine
The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf. A...[more]
edges
The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a ...[more]
rubbing
Abrasion or wear to the surface. Usually used in reference to a book's boards or dust-jacket....[more]

£ 20.00
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