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Professional Charcuterie by  David T  John & Harvey - Hardcover - 1996 - from Books for Cooks (SKU: 9780471122371)

Professional Charcuterie

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Professional Charcuterie

by Kinsella, John & Harvey, David T

  • Used
  • hardcover
Condition
See description
ISBN 10
0471122378
ISBN 13
9780471122371
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Seller rating:
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Melbourne, Victoria
Item Price:
$81.50
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About This Item

New York, USA: John Wiley, 1996. New Hardcover. Kinsella, John & Harvey, David T. Professional Charcuterie: sausage making, curing, terrines & pates. John Wiley: New York, USA 1996. 4to (260mmx210mm) tall HC Pict Bds 288pp.

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Details

Bookseller
Books for Cooks AU (AU)
Bookseller Inventory #
9780471122371
Title
Professional Charcuterie
Author
Kinsella, John & Harvey, David T
Format/binding
New Hardcover
Book condition
Used
Quantity available
1
Binding
Hardcover
ISBN 10
0471122378
ISBN 13
9780471122371
Publisher
John Wiley
Place of Publication
New York, USA
Date published
1996
Bookseller catalogs
Cooking Styles;

Terms of Sale

Books for Cooks

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

Books for Cooks

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio.com member since: 2018
Melbourne, Victoria
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About Books for Cooks

Australia's specialist indie culinary bookstore for armchair cooks, professional chefs & avid foodies right in the heart of Melbourne at the Queen Victoria Market; open every day. We stock over 45,000 new, old, vintage and antiquarian books about food and drink as well as a food & drink related ephemera. Members of ANZAAB, ILAB and the Australian Booksellers Association. Established 1983.

Glossary

Some terminology that may be used in this description includes:

bds
Common term for the covers of a hardbound book.  The term 'boards' refers to the thick cardboard under the paper or cloth...[more]

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