Description:
Wiley, 1996-04-13. 1. hardcover. Used: Good.
Professional Charcuterie by Kinsella, John & Harvey, David T - 1996
by Kinsella, John & Harvey, David T
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Professional Charcuterie
by Kinsella, John & Harvey, David T
- Used
- Hardcover
New York, USA: John Wiley, 1996. New Hardcover.
Kinsella, John & Harvey, David T. Professional Charcuterie: sausage making, curing, terrines & pates. John Wiley: New York, 1996. 4to (260mmx210mm) tall HC pict bds xii,288,[4]pp.
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Bookseller
Books for Cooks
(AU)
- Format/Binding New Hardcover
- Book Condition Used
- Quantity Available 1
- Binding Hardcover
- ISBN 10 0471122378
- ISBN 13 9780471122371
- Publisher John Wiley
- Place of Publication New York, USA
- Date Published 1996
We have 11 copies available starting at $9.87.
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Professional Charcuterie: Sausage Making, Curing, Terrines, and Ptes
by Kinsella, John
- Used
- Hardcover
- Condition
- Used: Good
- Edition
- 1
- Binding
- Hardcover
- ISBN 13
- 9780471122371
- ISBN 10
- 0471122378
- Quantity Available
- 1
- Seller
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HOUSTON, Texas, United States
- Item Price
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$9.87FREE shipping to
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Professional Charcuterie: Sausage Making, Curing, Terrines, and Pâtes
by Harvey, David T
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 13
- 9780471122371
- ISBN 10
- 0471122378
- Quantity Available
- 1
- Seller
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GORING BY SEA, West Sussex, United Kingdom
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$12.24$8.57 shipping to
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Hardback. Very Good.
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Professional Charcuterie: Sausage Making, Curing, Terrines, and Pâtes
by Harvey, David T
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 13
- 9780471122371
- ISBN 10
- 0471122378
- Quantity Available
- 2
- Seller
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GORING BY SEA, West Sussex, United Kingdom
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$12.24$8.57 shipping to
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Hardback. Good.
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Professional Charcuterie by John Kinsella
by John Kinsella
- Used
- Condition
- Used
- ISBN 13
- 9780471122371
- ISBN 10
- 0471122378
- Quantity Available
- 2
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Franklin, Tennessee, United States
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$28.95$3.95 shipping to
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This book is in very good condition and ready for quick shipment
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Professional Charcuterie: Sausage Making, Curing, Terrines, and Pâtés
by Kinsella, J. and Harvey, D. T
- Used
- Hardcover
- Condition
- Used
- Binding
- Hardcover
- ISBN 13
- 9780471122371
- ISBN 10
- 0471122378
- Quantity Available
- 1
- Seller
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Lincoln, Lincolnshire, Aberdeen, United Kingdom
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$19.45$12.75 shipping to
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Description:
John Wiley and Sons, 1996. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,950grams, ISBN:9780471122371
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$19.45
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Stock Photo: Cover May Be Different
Professional Charcuterie: Sausage Making, Curing, Terrines, and Ptes
by Kinsella, John
- Used
- Hardcover
- Condition
- Used:Good
- Edition
- 1
- Binding
- Hardcover
- ISBN 13
- 9780471122371
- ISBN 10
- 0471122378
- Quantity Available
- 1
- Seller
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HOUSTON, Texas, United States
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$48.32FREE shipping to
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Description:
Wiley, 1996-04-13. 1. hardcover. Used:Good.
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$48.32
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Professional Charcuterie : Sausage Making, Curing, Terrines, and Pates
by Kinsella, Chef John; Harvey, David T
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Jacket Condition
- No Dust Jacket Issued
- Binding
- Hardcover
- ISBN 13
- 9780471122371
- ISBN 10
- 0471122378
- Quantity Available
- 1
- Seller
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Maplewood, Missouri, United States
- Item Price
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$45.00$7.00 shipping to
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John Wiley & Sons, 1996. Very Good Hardcover As New. Hardcover. Very Good/No Dust Jacket Issued.
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$45.00
$7.00
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Professional Charcuterie: Sausage Making, Curing, Terrines, and Pâtés
by Kinsella, John; Harvey, David T
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 13
- 9780471122371
- ISBN 10
- 0471122378
- Quantity Available
- 1
- Seller
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San Diego, California, United States
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$63.35$5.45 shipping to
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Wiley, 1996-04-13. Hardcover. New. New. In shrink wrap. Looks like an interesting title!
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$63.35
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Professional Charcuterie: Sausage Making, Curing, Terrines, and Pates
by John Kinsella
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 13
- 9780471122371
- ISBN 10
- 0471122378
- Quantity Available
- 1
- Seller
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Southport, Merseyside, United Kingdom
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$57.26$9.95 shipping to
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Description:
Hardback. New. The complete, contemporary guide to preparing sausages, cured and smoked meats, pates and terrines, and cured and smoked fish of the highest quality Centuries of skill and imagination have earned charcuterie a revered place in the world of gastronomy, and Professional Charcuterie honors that proud tradition.
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Professional Charcuterie: Sausage Making, Curing, Terrines, and Pâtés
by John Kinsella/ David T. Harvey
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 13
- 9780471122371
- ISBN 10
- 0471122378
- Quantity Available
- 1
- Seller
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Exeter, Devon, United Kingdom
- Item Price
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$71.30$10.00 shipping to
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Description:
John Wiley & Sons Inc, 1996. Hardcover. New. 1st edition. 288 pages. 1.50x9.00x0.75 inches.
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$71.30
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