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The Professional Chef by  Culinary Institute of America - Hardcover - 7th - 2001-09-05 - from BOOK SERVICES PLUS (SKU: 800263861)

The Professional Chef

The Professional Chef by  Culinary Institute of America - Hardcover - 7th - 2001-09-05 - from BOOK SERVICES PLUS (SKU: 800263861)
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The Professional Chef

by America, Culinary Institute of

  • Used
  • very good
  • hardcover
Condition
Very Good
ISBN 10
0471382574
ISBN 13
9780471382577
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About This Item

Wiley. Hardcover. 0471382574 7th Edition. Clean text. SATISF GNTD + SHIPS W/IN 24 HRS. Sorry, no APO deliveries. Ships in a padded envelope with free tracking. T14B . Very Good. 2001-09-05. 7th.

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Details

Bookseller
BOOK SERVICES PLUS US (US)
Bookseller Inventory #
800263861
Title
The Professional Chef
Author
America, Culinary Institute of
Format/binding
Hardcover
Book condition
Used - Very Good
Quantity available
1
Edition
7th
Binding
Hardcover
ISBN 10
0471382574
ISBN 13
9780471382577
Publisher
Wiley
Place of Publication
New York
Date published
2001-09-05
Keywords

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About the Seller

BOOK SERVICES PLUS

Seller rating:
This seller has earned a 2 of 5 Stars rating from Biblio customers.
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Oakland Park, Florida
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