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The Professional Chef
by America, Culinary Institute of
- Used
- very good
- hardcover
- Condition
- Very Good
- ISBN 10
- 0471382574
- ISBN 13
- 9780471382577
- Seller
-
Oakland Park, Florida
Item Price:
$25.00
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About This Item
Wiley. Hardcover. 0471382574 7th Edition. Clean text. SATISF GNTD + SHIPS W/IN 24 HRS. Sorry, no APO deliveries. Ships in a padded envelope with free tracking. T14B . Very Good. 2001-09-05. 7th.
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Details
- Bookseller
- BOOK SERVICES PLUS
(US)
- Bookseller Inventory #
- 800263861
- Title
- The Professional Chef
- Author
- America, Culinary Institute of
- Format/binding
- Hardcover
- Book condition
- Used - Very Good
- Quantity available
- 1
- Edition
- 7th
- Binding
- Hardcover
- ISBN 10
- 0471382574
- ISBN 13
- 9780471382577
- Publisher
- Wiley
- Place of Publication
- New York
- Date published
- 2001-09-05
- Keywords
Terms of Sale
BOOK SERVICES PLUS
30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
BOOK SERVICES PLUS
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Oakland Park, Florida
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About BOOK SERVICES PLUS
BOOK SERVICES PLUS is committed to providing each customer with the highest standard of customer service. We pride ourselves on our service. We ship 98% of orders out within 1 day.(within 24 hours after your purchase) We offer premier shipping services to expedite delivery. We guarantee that the book you order will meet or exceed expectations. Thank you for visiting our store. Please email us with any comments or suggestions.
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