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The Professional Chef Culinary Institute of America
by Culinary Institute of America
- Used
- hardcover
- Condition
- Like New
- ISBN 10
- 0471382574
- ISBN 13
- 9780471382577
- Seller
-
Pottstown, Pennsylvania
Item Price:
$450.00
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Payment Methods Accepted
About This Item
Wiley, 2001-09-05. Hardcover. Like New. 7th ed
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Details
- Bookseller
- hooksbooknook
(US)
- Bookseller Inventory #
- SKU1003247
- Title
- The Professional Chef Culinary Institute of America
- Author
- Culinary Institute of America
- Format/binding
- Hardcover
- Book condition
- New Like New
- Quantity available
- 1
- Binding
- Hardcover
- ISBN 10
- 0471382574
- ISBN 13
- 9780471382577
- Publisher
- Wiley
- Place of Publication
- New York
- Date published
- 2001-09-05
Terms of Sale
hooksbooknook
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
hooksbooknook
Biblio.com member since: 2016
Pottstown, Pennsylvania
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About hooksbooknook
Older books from 18th and 19th century and early 20th century.
Glossary
Some terminology that may be used in this description includes:
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects,...[more]
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