The Professional Chef by Culinary Institute of America - 1974

Cbi Pub Co, 1974-06. Hardcover. Good.

Cbi Pub Co. Used - Good. Good condition. 4th edition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.

Wiley, 2001-09-05. 7th. hardcover. Used: Good.

Wiley & Sons, Incorporated, John. Used - Good. Used book that is in clean, average condition without any missing pages.

Wiley. Used - Acceptable. Acceptable condition. No Dust Jacket A readable, intact copy that may have noticeable tears and wear to the spine. All pages of text are present, but they may include extensive notes and highlighting or be heavily stained. Includes reading copy only books. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.

U.S.A.: Wiley Publications. Fine +. 2001. Glossy Hardback. 0471382574 Oversized 1036pp including cooking time charts for selected food categories, metric conversions, glossary, recipe index, and subject index Color step-by-step hoss for techniques Very heavy, large book so DOMESTIC ORDERS ONLY and only regular mailing is available .

New York: Van Nostrand Reinhold, 1974. Fourth edition. 470p, cloth, no DW, ill, small tear on inside of front cover, some edgewear, VG-

Wiley, 2001-09-05. Hardcover. New. New. In shrink wrap. Looks like an interesting title!

Wiley, 2001-09-05. 7th. hardcover. Like New. 8x1x11. Like New - Ships within 24 hours!

Cbi Pub Co. hardcover. New. New. In shrink wrap. Looks like an interesting title!