Description:
Wiley, 2001-09-05. Hardcover. Good. 8x1x11. This listing is for The Professional Chef This edition is very similar to the most current updated edition, ISBN 0470421355 Please be sure to buy the earlier and much cheaper edition for your class and SAVE MONEY on your textbook expenses! We personally guarantee that you can use this edition for your class. If for some reason you're unhappy with any of our textbooks products, you are welcome to return the book back to us within 30 days of the purchase for a full refund.
PROFESSIONAL CHEF by CULINARY INSTITUTE OF AMERICA
by CULINARY INSTITUTE OF AMERICA
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PROFESSIONAL CHEF
by CULINARY INSTITUTE OF AMERICA
- New
JOHN WILEY & SONS INC. New. 11.12 x 8.83 cm.
- Bookseller BookVistas (IN)
- Book Condition New New
- Quantity Available 1
- ISBN 10 0470421355
- ISBN 13 9780470421352
- Publisher JOHN WILEY & SONS INC
- Keywords PROFESSIONAL CHEF CULINARY INSTITUTE OF AMERICA
- Size 11.12 x 8.83 cm
We have 25 copies available starting at $19.99.
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The Professional Chef by Culinary Institute of America
by Culinary Institute of America
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780471382577 / 0471382574
- Quantity Available
- 2
- Seller
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Boca Raton, Florida, United States
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The Professional Chef by Culinary Institute of America
by The Culinary Institute of America
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780764557347 / 0764557343
- Quantity Available
- 3
- Seller
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Boca Raton, Florida, United States
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$20.99$5.99 shipping to
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Wiley, 2006-08-28. Hardcover. Good. 8x2x11. This listing is for The Professional Chef by The Culinary Institute of America. This edition is very similar to the most current updated edition, ISBN 0470421355 and 1119490952 Please be sure to buy the earlier and much cheaper edition for your class and SAVE MONEY on your textbook expenses! We personally guarantee that you can use this edition for your class. If for some reason you're unhappy with any of our textbooks products, you are welcome to return the book back to us within 30 days of the purchase for a full refund.
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$20.99
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The Professional Chef
by Add The Culinary Institute of America (CIA)
- Used
- Condition
- UsedGood
- ISBN 10 / ISBN 13
- 9780470421352 / 0470421355
- Quantity Available
- 1
- Seller
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Phoenix, Arizona, United States
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$38.45$3.99 shipping to
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UsedGood. The book may have minor cosmetic wear (i.e. creased spine/cover, scratches, curled corners, folded pages, minor sunburn, minor water damage, minor bent). The book may have some highlights/notes/underlined pages - Accessories such as CD, codes, toys, may not be included - Safe and Secure Mailer - No Hassle Return
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The Professional Chef
by The Culinary Institute of America (CIA)
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780470421352 / 0470421355
- Quantity Available
- 1
- Seller
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Lithia , Florida, United States
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Wiley, 2011-09-13. hardcover. Very Good. 11x8x2. Hardback--NO CD,DVD,ACCESS CODE--cover shows slight wear otherwise excellent condition
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The Professional Chef by The Culinary Institute of America
by The Culinary Institute of America (CIA)
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780470421352 / 0470421355
- Quantity Available
- 2
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Boca Raton, Florida, United States
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$56.99$5.99 shipping to
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Wiley, 2011-09-13. hardcover. Good. 8x2x11. This listing is for The Professional Chef by The Culinary Institute of America, 9th edition. This edition is very similar to the most current updated edition, ISBN 1119490952 Please be sure to buy the earlier and much cheaper edition for your class and SAVE MONEY on your textbook expenses! We personally guarantee that you can use this edition for your class. If for some reason you're unhappy with any of our textbooks products, you are welcome to return the book back to us within 30 days of the purchase for a full refund.
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$56.99
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New Professional Chef Academic 5e
by The Culinary Institute of America (CIA)
- Used
- very good
- Condition
- Used - Very Good
- ISBN 10 / ISBN 13
- 9780470421352 / 0470421355
- Quantity Available
- 1
- Seller
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Grandview Heights, Ohio, United States
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$77.30$3.50 shipping to
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Very Good. Ships SAME or NEXT business day. We Ship to APO/FPO addr. Choose EXPEDITED shipping and receive in 2-5 business days within the United States. See our member profile for customer support contact info. We have an easy return policy.
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The Professional Chef
by The Culinary Institute of America (CIA)
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780470421352 / 0470421355
- Quantity Available
- 1
- Seller
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Missoula, Montana, United States
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$80.00$5.00 shipping to
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The Professional Chefis among the best-selling titles in Wiley's cooking program and represents the cornerstone book in our publishing partnership with the CIA. This is a multi-million-dollar project with high visibility, high impact, and broad opportunities. Once again, we will completely reorganize this book to reflect the way that people cook in the kitchen today, with the best of foods and flavors from around the world. The book reviews ingredients, equipment, and skills of the professional chef. It then explores the techniques for the full range of food items: vegetables, potatoes, grains, legumes, pasta, meats, fish and seafood, poultry, eggs, fruits, soups, sauces, quickbreads and cakes, yeast breads, doughs and crusts, cookies, custards, creams and frozen desserts, and chocolates and confections. With a good understanding of techniques, the reader will then learn plating techniques for salads, sandwiches, hors d' oeuvres, appetizers, entrees, and desserts.
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The Professional Chef
by The Culinary Institute of America (CIA)
- Used
- Condition
- UsedVeryGood
- ISBN 10 / ISBN 13
- 9780470421352 / 0470421355
- Quantity Available
- 1
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Bensalem, Pennsylvania, United States
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UsedVeryGood. signs of little wear on the cover.
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The Professional Chef
by The Culinary Institute of America (CIA)
- Used
- Condition
- UsedVeryGood
- ISBN 10 / ISBN 13
- 9780470421352 / 0470421355
- Quantity Available
- 1
- Seller
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Bensalem, Pennsylvania, United States
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$97.91FREE shipping to
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UsedVeryGood. Minor shelf wear
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The Professional Chef
by The Culinary Institute of America (CIA)
- Used
- Condition
- UsedLikeNew
- ISBN 10 / ISBN 13
- 9780470421352 / 0470421355
- Quantity Available
- 1
- Seller
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Bensalem, Pennsylvania, United States
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$98.91FREE shipping to
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UsedLikeNew. Remainder mark
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