Description:
Wiley. 8th. Good. Good. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported
The Professional Chef by Culinary Institute of America - 2006
by Culinary Institute of America
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The Professional Chef
by Culinary Institute of America
- Used
- very good
- Hardcover
New York: Wiley, 2006. Eighth edition. Hardcover. Very Good/no jacket, as issued. Much shelf wear to tips, corners, and edges of the book; no jacket, as issued. Fourth printing. No additional domestic s&h. 4to - over 9¾" - 12" tall. Hard Cover. A sought after cookbook. A textbook for aspiring professional chefs. From the publisher: "Named one of the five favorite culinary books of this decade by Food Arts magazine, The Professional Chef is the classic resource that many of America's top chefs have relied on to help learn their cooking skills. Now this comprehensive "bible for all chefs" (Paul Bocuse) has been thoroughly revised and expanded to reflect the way people cook and eat today. The book includes essential information on nutrition, food and kitchen safety, and tools and ingredients, as well as more than 640 classic and contemporary recipes plus variations. 131 basic recipe formulas illustrate fundamental techniques and guide cooks clearly through every step, from mise en place to finished dishes. This edition features nearly 650 all-new four-color photographs of fresh food products, step-by-step techniques, and plated dishes taken by award-winning photographer Ben Fink. Explores culinary traditions of the Americas, Asia, and Europe, and includes four-color photographs of commonly used ingredients and maps of all regions. Written "with extreme vigor and precision" (Eric Ripert), The Professional Chef is an unrivaled reference and source of inspiration for the serious cook." Every effort is made to ship all books and other items within 24 hours. Clean recycled packing material will be used when possible. The Book Shed has a been a member of the Vermont Antiquarian Bookseller's Association since 1997. An online bookseller with a bookshop sensibility!
- Bookseller The Book Shed (US)
- Format/Binding Hardcover
- Book Condition Used - Very Good
- Jacket Condition no jacket, as issued
- Quantity Available 1
- Edition Eighth edition
- Binding Hardcover
- ISBN 10 0764557343
- ISBN 13 9780764557347
- Publisher Wiley
- Place of Publication New York
- Date Published 2006
- Keywords COOKS COOKING METHODS
We have 5 copies available starting at $24.00.
Stock Photo: Cover May Be Different
The Professional Chef
by The Culinary Institute of America
- Used
- good
- Condition
- Used - Good
- Edition
- 8th
- ISBN 10 / ISBN 13
- 9780764557347 / 0764557343
- Quantity Available
- 2
- Seller
-
Philadelphia, Pennsylvania, United States
- Item Price
-
$24.00FREE shipping to
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$24.00
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Stock Photo: Cover May Be Different
The Professional Chef by Culinary Institute of America
by The Culinary Institute of America
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780764557347 / 0764557343
- Quantity Available
- 3
- Seller
-
Boca Raton, Florida, United States
- Item Price
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$20.99$5.99 shipping to
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Wiley, 2006-08-28. Hardcover. Good. 8x2x11. This listing is for The Professional Chef by The Culinary Institute of America. This edition is very similar to the most current updated edition, ISBN 0470421355 and 1119490952 Please be sure to buy the earlier and much cheaper edition for your class and SAVE MONEY on your textbook expenses! We personally guarantee that you can use this edition for your class. If for some reason you're unhappy with any of our textbooks products, you are welcome to return the book back to us within 30 days of the purchase for a full refund.
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$20.99
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The Professional Chef
by The Culinary Institute of America
- Used
- Hardcover
- Condition
- Used; Good
- Edition
- 8th Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780764557347 / 0764557343
- Quantity Available
- 1
- Seller
-
Milton Keynes , Buckinghamshire, United Kingdom
- Item Price
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$48.65$10.99 shipping to
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John Wiley & Sons. 8th Edition. Hardcover. Used; Good. Simply Brit welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring theres something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. 09/15/2006
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$48.65
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The Professional Chef The Culinary Institute of
by The Professional Chef The Culinary Institute of America America
- New
- Condition
- New
- ISBN 10 / ISBN 13
- 9780764557347 / 0764557343
- Quantity Available
- 1
- Seller
-
Ankara, Turkey
- Item Price
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$225.00$5.00 shipping to
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New.
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The Professional Chef, 8th Edition
by The Culinary Institute of America
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780764557347 / 0764557343
- Quantity Available
- 1
- Seller
-
Exeter, Devon, United Kingdom
- Item Price
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$228.35$10.00 shipping to
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Description:
John Wiley & Sons Inc, 2006. Hardcover. New. 8th edition. 1215 pages. 11.00x9.00x2.25 inches.
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