Note: Cover may not represent actual copy or condition available
The Professional Chef
by Culinary Institute of America
Book condition: Good
Book Description
Wiley, 2001-09-05. Hardcover. Good. 2.0000 11.0000 8.7992. Noticeably aged / worn with some dirtiness. Previous owner's nam...- Title: The Professional Chef
- Author: Culinary Institute of America
- Format/binding: Hardcover
- Book condition: Good
- Quantity available: 1
- Binding: Hardcover
- ISBN 10: 0471382574
- ISBN 13: 9780471382577
- Publisher: Wiley
- Place: New York
- Date published: 2001-09-05
We have 14 copies available starting at $11.44
The Professional Chef
Culinary Institute of America
- ISBN : 0471382574
- Bookseller: Good Deals On Used Books
Wiley. Used - Acceptable. Item in acceptable condition! Textbooks may not include supplemental items i.e. CDs, access codes etc...
Item Price
$11.44
The Professional Chef
The Culinary Institute of America
- Published : 2001
- Edition : Seventh Edition
- ISBN : 0471382574
- Bookseller: Chequamegon Book Company
New York: John Wiley & Sons, 2001 1036 pages. This is the 7th edition. shipping will be extra for this large and heavy book, please inquire. Seventh Edition. Hard Cover. Very Good +/No Jacket. 8 3/4 x 11 ".
Item Price
$15.00
The Professional Chef
Culinary Institute of America
- Published : 2001-09-05
- ISBN : 0471382574
- Bookseller: Ergodebooks
Wiley, 2001-09-05. Hardcover. Used: Acceptable.
Item Price
$21.50
The Professional Chef by Culinary Institute of America
Culinary Institute of America
- Published : 2001-09-05
- ISBN : 0471382574
- Bookseller: GOTbooks
Wiley, 2001-09-05. Hardcover. Good. This listing is for The Professional Chef This edition is very similar to the most current updated edition, ISBN 0470421355 Please be sure to buy the earlier and much cheaper edition for your class and SAVE MONEY on your textbook expenses! We personally guara...
Item Price
$17.99
The Professional Chef
Culinary Institute of America
- Published : 2001-09-05
- ISBN : 0471382574
- Bookseller: ACJBooks
Wiley, 2001-09-05. Hardcover. Like New. 2.0000 in x 11.0000 in x 8.7992 in. This is a hardcover book
Item Price
$20.75
The Professional Chef
America, Culinary Institute of
- Published : 2001-09-05
- Edition : 7th
- ISBN : 0471382574
- Bookseller: BOOK SERVICES PLUS
Wiley. Hardcover. 0471382574 7th Edition. Clean text. SATISF GNTD + SHIPS W/IN 24 HRS. Sorry, no APO deliveries. Ships in a padded envelope with free tracking. T14B . Very Good. 2001-09-05. 7th.
Item Price
$25.00
The Professional Chef
Culinary Institute of America
- Published : 2001-09-05
- ISBN : 0471382574
- Bookseller: Lexington Books Inc
Wiley, 2001-09-05. Hardcover. Very Good.
Item Price
$24.95
The Professional Chef
Culinary Institute of America
- Published : 2001-02-07
- ISBN : 0471382574
- Bookseller: Books Express
2001-02-07. Good. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. May not contain Access Codes or Supplements. May be re-issue. May be ex-library. Shipping & Handling by region. Buy with confidence, excellent customer service!
Item Price
$32.52
The Professional Chef
Culinary Institute of America
- Published : 2001
- ISBN : 0471382574
- Bookseller: First Choice Books
U.S.A.: Wiley Publications. Fine +. 2001. Glossy Hardback. 0471382574 Oversized 1036pp including cooking time charts for selected food categories, metric conversions, glossary, recipe index, and subject index Color step-by-step hoss for techniques Very heavy, large book so DOMESTIC ORDERS ...
Item Price
$29.95
The Professional Chef
Culinary Institute of America
- Published : 2001-09-05
- ISBN : 0471382574
- Bookseller: BooksEntirely
Wiley, 2001-09-05. Hardcover. Good.
Item Price
$33.95