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The Professional Chef
by The Culinary Institute of America
- Used
- hardcover
- Condition
- Very Good +/No Jacket
- ISBN 10
- 0471382574
- ISBN 13
- 9780471382577
- Seller
-
Washburn, Wisconsin
Item Price:
$15.00
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Payment Methods Accepted
About This Item
New York: John Wiley & Sons, 2001 1036 pages. This is the 7th edition. shipping will be extra for this large and heavy book, please inquire. Seventh Edition. Hard Cover. Very Good +/No Jacket. 8 3/4 x 11 ".
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Details
- Bookseller
- Chequamegon Book Company
(US)
- Bookseller Inventory #
- 102259
- Title
- The Professional Chef
- Author
- The Culinary Institute of America
- Format/binding
- Hardcover
- Book condition
- Used - Very Good +
- Jacket condition
- No Jacket
- Edition
- Seventh Edition
- Binding
- Hardcover
- ISBN 10
- 0471382574
- ISBN 13
- 9780471382577
- Publisher
- John Wiley & Sons
- Place of Publication
- New York
- Date published
- 2001
- Bookseller catalogs
- Cooking and Food;
- Size
- 8 3/4 x 11 "
Terms of Sale
Chequamegon Book Company
Returns accepted on books not as described for full refund including shipping. Returns accepted on not wanted books allowing only for the cost of the book, not shipping. No refunds after 30 days.
About the Seller
Chequamegon Book Company
Biblio.com member since: 2018
Washburn, Wisconsin
Ask Seller a Question
About Chequamegon Book Company
Large open shop with over 80,000 books. 40 years in the book business. Scholarly emphasis with especially strong holdings in Native American Studies, Art, Music, History, Natural Science, Math, Poetry and Languages etc. Feel free to contact us with your book wants.
Glossary
Some terminology that may be used in this description includes:
- jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...[more]
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