The Professional Chef by Culinary Institute of America - 2001-09-05

Wiley, 2001-09-05. 7th. hardcover. Used: Good.

Wiley & Sons, Incorporated, John. Used - Good. Used book that is in clean, average condition without any missing pages.

Wiley, 2001-09-05. Hardcover. Good. 8x1x11. This listing is for The Professional Chef This edition is very similar to the most current updated edition, ISBN 0470421355 Please be sure to buy the earlier and much cheaper edition for your class and SAVE MONEY on your textbook expenses! We personally guarantee that you can use this edition for your class. If for some reason you're unhappy with any of our textbooks products, you are welcome to return the book back to us within 30 days of the purchase for a full refund.

Wiley. Used - Acceptable. Acceptable condition. No Dust Jacket A readable, intact copy that may have noticeable tears and wear to the spine. All pages of text are present, but they may include extensive notes and highlighting or be heavily stained. Includes reading copy only books. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.

U.S.A.: Wiley Publications. Fine +. 2001. Glossy Hardback. 0471382574 Oversized 1036pp including cooking time charts for selected food categories, metric conversions, glossary, recipe index, and subject index Color step-by-step hoss for techniques Very heavy, large book so DOMESTIC ORDERS ONLY and only regular mailing is available .

2001. Hardcover. Good.

Wiley, 2001-09-05. Hardcover. New. New. In shrink wrap. Looks like an interesting title!

Wiley, 2001-09-05. 7th. hardcover. Like New. 8x1x11. Like New - Ships within 24 hours!