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The Professional Chef by Culinary Institute of America - Hardcover - 2001 - from First Choice Books (SKU: 86942)

The Professional Chef

The Professional Chef by Culinary Institute of America - Hardcover - 2001 - from First Choice Books (SKU: 86942)
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The Professional Chef

by Culinary Institute of America

  • Used
  • hardcover
Condition
Fine +
ISBN 10
0471382574
ISBN 13
9780471382577
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Coeur d'Alene, Idaho
Item Price:
$29.95
$3.99 shipping to USA
Standard Delivery: 7 to 14 days

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About This Item

U.S.A.: Wiley Publications. Fine +. 2001. Glossy Hardback. 0471382574 Oversized 1036pp including cooking time charts for selected food categories, metric conversions, glossary, recipe index, and subject index Color step-by-step hoss for techniques Very heavy, large book so DOMESTIC ORDERS ONLY and only regular mailing is available .

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Details

Bookseller
First Choice Books US (US)
Bookseller Inventory #
86942
Title
The Professional Chef
Author
Culinary Institute of America
Format/binding
Glossy Hardback
Book condition
Used - Fine +
Binding
Hardcover
ISBN 10
0471382574
ISBN 13
9780471382577
Publisher
Wiley Publications
Place of Publication
U.S.A.
Date published
2001
Keywords
Culinary, Institute, of, America, Chefs, Professional, Cookery, Quantity

Terms of Sale

First Choice Books

If the book is not in the condition described in our listing we will refund the full sale price plus the shipping charge.

About the Seller

First Choice Books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio.com member since: 2005
Coeur d'Alene, Idaho
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About First Choice Books

We carry a wide variety of books, specializing in history, childrens, vintage juveniles, technical, and scholarly editions.

Glossary

Some terminology that may be used in this description includes:

fine
A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...[more]

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