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The Professional Chef
by Culinary Institute of America
- Used
- hardcover
- Condition
- Fine +
- ISBN 10
- 0471382574
- ISBN 13
- 9780471382577
- Seller
-
Coeur d'Alene, Idaho
Item Price:
$29.95
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About This Item
U.S.A.: Wiley Publications. Fine +. 2001. Glossy Hardback. 0471382574 Oversized 1036pp including cooking time charts for selected food categories, metric conversions, glossary, recipe index, and subject index Color step-by-step hoss for techniques Very heavy, large book so DOMESTIC ORDERS ONLY and only regular mailing is available .
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Details
- Bookseller
- First Choice Books
(US)
- Bookseller Inventory #
- 86942
- Title
- The Professional Chef
- Author
- Culinary Institute of America
- Format/binding
- Glossy Hardback
- Book condition
- Used - Fine +
- Binding
- Hardcover
- ISBN 10
- 0471382574
- ISBN 13
- 9780471382577
- Publisher
- Wiley Publications
- Place of Publication
- U.S.A.
- Date published
- 2001
- Keywords
- Culinary, Institute, of, America, Chefs, Professional, Cookery, Quantity
Terms of Sale
First Choice Books
If the book is not in the condition described in our listing we will refund the full sale price plus the shipping charge.
About the Seller
First Choice Books
Biblio.com member since: 2005
Coeur d'Alene, Idaho
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About First Choice Books
We carry a wide variety of books, specializing in history, childrens, vintage juveniles, technical, and scholarly editions.
Glossary
Some terminology that may be used in this description includes:
- fine
- A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...[more]
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