Description:
Cbi Pub Co, 1974-06. Hardcover. Good.
PROFESSIONAL CHEF by CULINARY INSTITUTE OF AMERICA - 2006
by CULINARY INSTITUTE OF AMERICA
Similar copies are shown below.
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PROFESSIONAL CHEF
by CULINARY INSTITUTE OF AMERICA
- Used
- Hardcover
NEW YORK: JOHN WILEY. VG IN PICTORIAL BOARDS. LIGHT EDGEWEAR. Pages: 1214. . 2006. HARDCOVER.. PAGES CLEAN, BINDING TIGHT. .
-
Bookseller
Vintage-Books
(US)
- Illustrator FULL-COLOR PHOTOGRAPHS
- Format/Binding HARDCOVER.
- Book Condition Used - VG IN PICTORIAL BOARDS. LIGHT EDGEWEAR. Pages: 1214.
- Quantity Available 1
- Binding Hardcover
- Publisher JOHN WILEY
- Place of Publication NEW YORK
- Date Published 2006
- Keywords PAGES CLEAN, BINDING TIGHT., COOKBOOKS, COOKING, RECIPES, QUANTITY COOKERY, COOKING FOR GROUPS, 9780764557347
We have 13 copies available starting at $9.53.
Professional Chef
by Culinary Institute of America
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 13
- 9780843605716
- ISBN 10
- 0843605715
- Quantity Available
- 1
- Seller
-
HOUSTON, Texas, United States
- Item Price
-
$9.53
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Item Price
$9.53
Professional Chef
by Culinary Institute of America
- Used
- Condition
- Used - Good
- ISBN 13
- 9780843605716
- ISBN 10
- 0843605715
- Quantity Available
- 1
- Seller
-
Frederick, Maryland, United States
- Item Price
-
$9.89
Show Details
Description:
Cbi Pub Co. Used - Good. Good condition. 4th edition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
Item Price
$9.89
Stock Photo: Cover May Be Different
The Professional Chef
by Culinary Institute of America
- Used
- Hardcover
- Condition
- Used: Good
- Edition
- 7th
- Binding
- Hardcover
- ISBN 13
- 9780471382577
- ISBN 10
- 0471382574
- Quantity Available
- 1
- Seller
-
HOUSTON, Texas, United States
- Item Price
-
$15.00
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Description:
Wiley, 2001-09-05. 7th. hardcover. Used: Good.
Item Price
$15.00
Stock Photo: Cover May Be Different
The Professional Chef
- Used
- Condition
- Used - Good
- ISBN 13
- 9780471382577
- ISBN 10
- 0471382574
- Quantity Available
- 2
- Seller
-
Mishawaka, Indiana, United States
- Item Price
-
$17.19
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Description:
Wiley & Sons, Incorporated, John. Used - Good. Used book that is in clean, average condition without any missing pages.
Item Price
$17.19
Stock Photo: Cover May Be Different
The Professional Chef
by Culinary Institute of America
- Used
- Condition
- Used - Acceptable
- ISBN 13
- 9780471382577
- ISBN 10
- 0471382574
- Quantity Available
- 1
- Seller
-
Frederick, Maryland, United States
- Item Price
-
$22.46
Show Details
Description:
Wiley. Used - Acceptable. Acceptable condition. No Dust Jacket A readable, intact copy that may have noticeable tears and wear to the spine. All pages of text are present, but they may include extensive notes and highlighting or be heavily stained. Includes reading copy only books. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
Item Price
$22.46
Stock Photo: Cover May Be Different
The Professional Chef
by Culinary Institute of America
- Used
- Hardcover
- Condition
- Used - Fine +
- Binding
- Hardcover
- ISBN 13
- 9780471382577
- ISBN 10
- 0471382574
- Quantity Available
- 1
- Seller
-
post falls, Idaho, United States
- Item Price
-
$29.95
Show Details
Description:
U.S.A.: Wiley Publications. Fine +. 2001. Glossy Hardback. 0471382574 Oversized 1036pp including cooking time charts for selected food categories, metric conversions, glossary, recipe index, and subject index Color step-by-step hoss for techniques Very heavy, large book so DOMESTIC ORDERS ONLY and only regular mailing is available .
Item Price
$29.95
The Professional Chef
by Culinary Institute of America
- Used
- Hardcover
- Condition
- Used
- Edition
- Fourth edition
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Round Lake, New York, United States
- Item Price
-
$45.00
Show Details
Description:
New York: Van Nostrand Reinhold, 1974. Fourth edition. 470p, cloth, no DW, ill, small tear on inside of front cover, some edgewear, VG-
Item Price
$45.00
Stock Photo: Cover May Be Different
The Professional Chef
by Culinary Institute of America
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 13
- 9780471382577
- ISBN 10
- 0471382574
- Quantity Available
- 1
- Seller
-
San Diego, California, United States
- Item Price
-
$62.96
Show Details
Description:
Wiley, 2001-09-05. Hardcover. New. New. In shrink wrap. Looks like an interesting title!
Item Price
$62.96
Professional Chef
by Culinary Institute of America
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 13
- 9780843605716
- ISBN 10
- 0843605715
- Quantity Available
- 1
- Seller
-
San Diego, California, United States
- Item Price
-
$72.89
Show Details
Description:
Cbi Pub Co. hardcover. New. New. In shrink wrap. Looks like an interesting title!
Item Price
$72.89
Stock Photo: Cover May Be Different
The Professional Chef
by Culinary Institute of America
- Used
- Hardcover
- Condition
- Like New
- Edition
- 7th
- Binding
- Hardcover
- ISBN 13
- 9780471382577
- ISBN 10
- 0471382574
- Quantity Available
- 1
- Seller
-
Thompson's Station, Tennessee, United States
- Item Price
-
$74.84
Show Details
Description:
Wiley, 2001-09-05. 7th. hardcover. Like New. 8x1x11. Like New - Ships within 24 hours!
Item Price
$74.84