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Quantity Food Production Operations and Indian Cuisine (Oxford Higher Education) by Bali, Parvinder S

by Bali, Parvinder S

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Quantity Food Production Operations and Indian Cuisine (Oxford Higher Education)

by Bali, Parvinder S

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Oxford University Press. PAPERBACK. 0198068492 New ,International Edition , Paperback , Same text as US edition , ISBN /Cover may be different , Ready to ship, Express 5-8 business days ,worldwide delivery. . New.
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Quantity Food Production Operations and Indian Cuisine
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Quantity Food Production Operations and Indian Cuisine

by Parvinder S. Bali

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ISBN 13
9780198068495
ISBN 10
0198068492
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Oxford University Press OUP , pp. 416 . Papeback. New.
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Quantity Food Production Operations And Indian Cuisine, 1st ed.

by Parvinder S. Bali

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Oxford University Press. Softcover. Brand New. “International Edition” - ISBN number and front cover may be different, but CONTENTS are same as the US edition. We ship fast via USPS/FedEx/DHL/Aramex Express Services. No shipping to PO BOX, APO, FPO addresses. Kindly provide day time phone number in order to ensure smooth delivery. Printed in black & white in English language. Territorial restrictions may be printed on the book. We may ship from Asian regions for inventory purpose. 100% Customer satisfaction guaranteed!" We use Fast Shipping via DHL/FEDEX/UPS
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QUANTITY FOOD PRODUCTION OPERATIONS & INDIAN CUISINE
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QUANTITY FOOD PRODUCTION OPERATIONS & INDIAN CUISINE

by PARVINDER S. BALI

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Condition
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Paperback
ISBN 13
9780198068495
ISBN 10
0198068492
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Oxford University Press, 2011. Paperback. New.
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International Edition
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QUANTITY FOOD PRODUCTION OPERATIONS AND INDIAN CUISINE, 1ST EDN

by Parvinder S. Bali

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OXFORD UNIVERSITY PRESS, 2011. Softcover. Brand New. “International Edition” - ISBN number and front cover may be different in rare cases but CONTENTS are same as the US edition. No shipping to PO BOX, APO, FPO addresses. Kindly provide day time phone number in order to ensure smooth delivery. Printed in black & white in English language. Territorial restrictions may be printed on the book. We may ship from Asian regions for inventory purpose. 100% Customer satisfaction guaranteed!" We use Fast Shipping via DHL/FEDEX/UPS
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QUANT.FOOD PROD.OPERAT.&INDIAN CUISINE
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QUANT.FOOD PROD.OPERAT.&INDIAN CUISINE

by PARVINDER S. BALI

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ISBN 13
9780198068495
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New/New. Brand New Original US Edition, Perfect Condition. Printed in English. Excellent Quality, Service and customer satisfaction guaranteed!
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Quantity Food Production Operations and Indian Cuisine (Oxford Higher Education)
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Quantity Food Production Operations and Indian Cuisine (Oxford Higher Education)

by Parvinder S. Bali

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ISBN 13
9780198068495
ISBN 10
0198068492
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Oxford University Press, 2011-06-22. Paperback. Used:Good.
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QUANTITY FOOD PRODUCTION OPERATIONS AND INDIAN CUISINE, 1ST EDN
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QUANTITY FOOD PRODUCTION OPERATIONS AND INDIAN CUISINE, 1ST EDN

by Parvinder S. Bali

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.: OXFORD UNIVERSITY PRESS, 2011. .. Softcover. NEW. We do not Ship to APO/FPO AND PO BOX Address. You may inquire regarding this title before purchasing. We will reply to your query within 24 hours. Kindly provide a phone number for smooth delivery. 100% Customer satisfaction guaranteed! 
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QUANTITY FOOD PRODUCTION OPERATIONS & INDIAN CUISINE
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QUANTITY FOOD PRODUCTION OPERATIONS & INDIAN CUISINE

by PARVINDER S. BALI

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Condition
New
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Paperback
ISBN 13
9780198068495
ISBN 10
0198068492
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Oxford University Press, 2011. Paperback. New.
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QUANTITY FOOD PRODUCTION OPERATIONS AND INDIAN CUISINE, 1ST EDN
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QUANTITY FOOD PRODUCTION OPERATIONS AND INDIAN CUISINE, 1ST EDN

by Parvinder S. Bali

  • New
  • Paperback
Condition
New
Binding
Paperback
ISBN 13
9780198068495
ISBN 10
0198068492
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Paperback. New. Book Condition: New Paperback Eastern Economy Edition textbook with identical content as the US version. Shipped Same Day. We do not ship APO and FPO. Will be dispatched fast. Please send me an email if you have any questions. 100% Satisfaction.
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International Edition
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Quantity Food Production Operations And Indian Cuisine

by Parvinder S. Bali

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  • Paperback
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