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Quantity Food Production Operations and Indian Cuisine

Quantity Food Production Operations and Indian Cuisine

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Quantity Food Production Operations and Indian Cuisine

by Parvinder S. Bali

  • New
Condition
New
ISBN 10
0198068492
ISBN 13
9780198068495
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Woodside, New York, United States
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About This Item

Oxford University Press OUP , pp. 416 . Papeback. New.

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Details

Bookseller
Cold Books US (US)
Bookseller's Inventory #
63054985
Title
Quantity Food Production Operations and Indian Cuisine
Author
Parvinder S. Bali
Format/Binding
Papeback
Book Condition
New New
Quantity Available
4
Binding
Paperback
ISBN 10
0198068492
ISBN 13
9780198068495
Publisher
Oxford University Press OUP
Place of Publication
New Delhi
Date Published
pp. 416

Terms of Sale

Cold Books

30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

Cold Books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2012
Woodside, New York

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New
A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
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