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Qu'est-Ce Qu'on Mange? Mille Et Une Facons De Varier La Cuisine De Tous  Les Jours by Les Cercles De Fermières Du Quebec - First Edition - 1989 - from Riverwash Books and Biblio.com

Qu'est-Ce Qu'on Mange? Mille Et Une Facons De Varier La Cuisine De Tous Les Jours

by Les Cercles De Fermières Du Quebec

Condition: Very Good- with No dust jacket as issued


Longueuil, Quebec: Les Cercles De Fermières Du Quebec. Very Good- with No dust jacket as issued. 1989. First Edition. Hardcover. 2920908065 . 511 pp. Photos. Index. Spine, corners bumped. French text / en francais. Heavy book. Pres de 2000 recettes. ; 4to 11" - 13" tall .


  • Bookseller: Riverwash Books US (US)
  • Bookseller Inventory #: COOK0814
  • Title: Qu'est-Ce Qu'on Mange? Mille Et Une Facons De Varier La Cuisine De Tous Les Jours
  • Author: Les Cercles De Fermières Du Quebec
  • Format/binding:Hardcover
  • Book condition: Used - Very Good- with No dust jacket as issued
  • Quantity available: 1
  • Edition: First Edition
  • Binding: Hardcover
  • ISBN 10:2920908065
  • ISBN 13:9782920908062
  • Publisher: Les Cercles De Fermières Du Quebec
  • Place: Longueuil, Quebec
  • Date published: 1989
  • Keywords: 2920908065, COOKERY, QUEBEC, Quebecois, Recettes
  • Bookseller catalogs: Cooking;
  • Subjects: COOKING / General;

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First Edition
In collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in cases ...[more]
jacket
Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps aro...[more]
spine
The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf. A...[more]

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