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RARE FLAT-SIGNED EDITION The Food Lab: by J. Kenji López-Alt - Signed First Edition - September 21, 2015 - from GraceClerc.Co (SKU: SGN-THE-FD-LAB)

RARE FLAT-SIGNED EDITION The Food Lab:

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RARE FLAT-SIGNED EDITION The Food Lab: Better Home Cooking Through Science

by J. Kenji López-Alt

  • New
  • hardcover
  • Signed
  • First
Condition
New
ISBN 10
0393081087
ISBN 13
9780393081084
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
San Juan Bautista, California
Item Price
$45.00
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About This Item

The one book you must have, no matter what you're planning to cook or where your skill level falls."―New York Times Book Review

Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)―and use a foolproof method that works every time? As Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered all these questions and more. In The Food Lab, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don't work that well, and home cooks can achieve far better results using new―but simple―techniques. In hundreds of easy-to-make recipes with over 1,000 full-color images, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, and how to make the crispiest, creamiest potato casserole ever conceived, and much more.

The book is new with slight indentations on the corner bindings.

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Details

Bookseller
GraceClerc.Co US (US)
Bookseller's Inventory #
SGN-THE-FD-LAB
Title
RARE FLAT-SIGNED EDITION The Food Lab:
Author
J. Kenji López-Alt
Book condition
New New
Quantity-available
1
Edition
1st
Binding
Hardcover
ISBN 10
0393081087
ISBN 13
9780393081084
Publisher
W. W. Norton & Company
Place of Publication
New York
Date Published
September 21, 2015
Pages
958
Keywords
Hardcover, Cookbook, Flat-Signed, J. Kenji López-Alt, The Food Lab
Bookseller catalogs
Cookbooks;

Terms of Sale

GraceClerc.Co

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

GraceClerc.Co

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio.com member since 2022
San Juan Bautista, California
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About GraceClerc.Co

Dedicated to providing you with the best source for all things books, offering a wide range of authors from chefs to celebrities to politicians to novelists.

Glossary

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New
A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"... [More]

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