Ration Book Cookery: Recipes & History
by Gill Corbishley
- New
- Hardcover
- Condition
- New
- ISBN 10
- 1850748713
- ISBN 13
- 9781850748717
- Seller
-
Southport, Merseyside, United Kingdom
Payment Methods Accepted
About This Item
Hardback. New. Looks at the art of cookery in Britain during and immediately after the Second World War. Includes recipes which have been adapted for the modern kitchen, information on food, cooking equipment, kitchen designs and the serving of meals.
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Details
- Bookseller
- The Saint Bookstore (GB)
- Bookseller's Inventory #
- A9781850748717
- Title
- Ration Book Cookery: Recipes & History
- Author
- Gill Corbishley
- Format/Binding
- Hardback
- Book Condition
- New New
- Quantity Available
- 1
- Binding
- Hardcover
- ISBN 10
- 1850748713
- ISBN 13
- 9781850748717
- Publisher
- English Heritage
- Place of Publication
- Swindon
- This edition first published
- 2004-12
Terms of Sale
The Saint Bookstore
Refunds or Returns: A full refund of the price paid will be given if returned within 30 days in undamaged condition. If the product is faulty, we may send a replacement.
About the Seller
The Saint Bookstore
Biblio member since 2018
Southport, Merseyside
About The Saint Bookstore
The Saint Bookstore specialises in hard to find titles & also offers delivery worldwide for reasonable rates.
Glossary
Some terminology that may be used in this description includes:
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...