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Recipes: The Cooking of Provincial France

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Recipes: The Cooking of Provincial France

by The Editors & Editorial Staff of Time-Life Books

  • Used
  • very good
  • Paperback
Condition
Very Good
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About This Item

New York: Time-Life Books/Time, Inc., 1968. Copyright 1968 . Spiralbinding Soft Cover. Very Good. 8vo or 8° (Medium Octavo): 7¾" x 9¾" tall. Lionel Kalish (Illustrations). 112 pp. Solidly bound copy with moderate external, but minimal internal wear and use. Copy with crisp pages and clean text. Spiral bound copy.

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Details

Bookseller
gearbooks US (US)
Bookseller's Inventory #
2iiAb0046
Title
Recipes: The Cooking of Provincial France
Author
The Editors & Editorial Staff of Time-Life Books
Illustrator
Lionel Kalish (Illustrations)
Format/Binding
Spiralbinding Soft Cover
Book Condition
Used - Very Good
Quantity Available
1
Edition
Copyright 1968
Binding
Paperback
Publisher
Time-Life Books/Time, Inc.
Place of Publication
New York
Date Published
1968
Pages
112
Keywords
Cookbooks, Cooking, Kitchen, Recipes, Food & Restaurants, Fine Dining, Food & Wine, Specialty Cuisine, Gourmet Food, Fresh Food, Take-Out Food, Baked Goods, Delicacies, Catering, Herbs & Ingredients, Groceries, Vegetables, Grocery Trade, Frenc
Size
8vo or 8° (Medium Octavo): 7¾" x 9¾" tall

Terms of Sale

gearbooks

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About the Seller

gearbooks

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2007
The Bronx, New York

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Glossary

Some terminology that may be used in this description includes:

Crisp
A term often used to indicate a book's new-like condition. Indicates that the hinges are not loosened. A book described as crisp...

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