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The Restaurant at the end of the Universe (Hitch-Hikers Guide to the Galaxy, No. 2)

The Restaurant at the end of the Universe (Hitch-Hikers Guide to the Galaxy, No. 2)

The Restaurant at the end of the Universe (Hitch-Hikers Guide to the Galaxy, No.
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The Restaurant at the end of the Universe (Hitch-Hikers Guide to the Galaxy, No. 2)

by Douglas Adams

  • Used
  • Acceptable
  • Paperback
Condition
Acceptable
ISBN 10
0671442686
ISBN 13
9780671442682
Seller
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Stone Mountain, Georgia, United States
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About This Item

Pocket, 1982-10-01. Paperback. Acceptable. Nice looking book, has cover and edge wear. Pages are tan and not crisp white.

Synopsis

Douglas Adams was born in 1952 and educated at Cambridge. He was the author of five books in the Hitchhiker’s Trilogy, including The Hitchhiker’s Guide to the Galaxy; The Restaurant at the End of the Universe ; Life, the Universe and Everything; So Long, and Thanks for All the Fish ; and Mostly Harmless . His other works include Dirk Gently’s Holistic Detective Agency ; The Long Dark Tea-Time of the Soul ; The Meaning of Liff and The Deeper Meaning of Liff (with John Lloyd); and Last Chance to See (with Mark Carwardine). His last book was the bestselling collection, The Salmon of Doubt , published posthumously in May 2002. You can find more about Douglas Adam's life and works at douglasadams.com. From the Trade Paperback edition.

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Details

Bookseller
books4U2day US (US)
Bookseller's Inventory #
714110328010
Title
The Restaurant at the end of the Universe (Hitch-Hikers Guide to the Galaxy, No. 2)
Author
Douglas Adams
Format/Binding
Paperback
Book Condition
Used - Acceptable
Quantity Available
1
ISBN 10
0671442686
ISBN 13
9780671442682
Publisher
Pocket
Place of Publication
New York
Date Published
1982-10-01

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About the Seller

books4U2day

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2008
Stone Mountain, Georgia

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Glossary

Some terminology that may be used in this description includes:

Acceptable
A non-traditional book condition description that generally refers to a book in readable condition, although no standard exists...
Crisp
A term often used to indicate a book's new-like condition. Indicates that the hinges are not loosened. A book described as crisp...

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