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Restaurant Planning, Design, and Construction: A Survival Manual for Owners, Operators, and Developers. by Jeff B. Katz - Signed First Edition - 1997. - from Black Cat Hill Books and Biblio.com

Note: Cover may not represent actual copy or condition available

Restaurant Planning, Design, and Construction: A Survival Manual for Owners, Operators, and Developers.

by Jeff B. Katz

Condition: See description


New York, NY John Wiley & Sons, 1997. Hardcover First Editio [1997]; First Printing indicated. INSCRIBED AND SIGNED BY THE AUTHOR. Near Fine: Shows a small scuff at the upper front panel, causing a very short tear in the laminate; else flawless; The binding is square and secure; the text is clean. Virtually 'As New'. NOT a Remainder, Book-Club, or Ex-Library. 4to. 247pp. Hardcover: Pictorial Laminate Boards. INSCRIBED AND SIGNED BY THE AUTHOR.




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