Description:
Rodale Pr, 1986-10. Paperback. Good.
ROMAN COOKERY, Revised. Elegant & East Recipes from History's First Gourmet by EDWARDS, John - 1986
by EDWARDS, John
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ROMAN COOKERY, Revised. Elegant & East Recipes from History's First Gourmet
by EDWARDS, John
- Used
- near fine
- Paperback
Point Roberts, WA: Hartley & Marks, Publishers., 1986. (USA) No markings, a bit of rubbing to panel gloss, Near Fine. ,Photo wraps, xviii, 228pp, index. A few B&W drawings of a decorative nature. 360 Recipes taken and adapted from DE RE COQUINARIA by the ancient Roman writer Apicius and Vinidarius. Blurb of praise on cover from M.F.K. Fisher. Some interesting recipes for poultry, seafoods, snails in fennel sauce, sea urchins in thick sauce, Commodus' beans with aniseed and eggs. (1.6 JM FO 33/1. Paperback. Near Fine. 8vo - over 7¾" - 9¾" tall.
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Bookseller
JWMah
(CA)
- Format/Binding Paperback
- Book Condition Used - Near Fine
- Binding Paperback
- ISBN 10 0881790117
- ISBN 13 9780881790115
- Publisher Hartley & Marks, Publishers.
- Place of Publication Point Roberts, WA
- Date Published 1986
- Keywords Apicius, Roman Cookery, Cookbooks, Recipes
- Size 8vo - over 7¾" - 9¾" tall
We have 3 copies available starting at $32.49.
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Roman Cookery: Elegant and Easy Recipes from History's First Gourmet
by John Edwards
- Used
- good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 13
- 9780881790115
- ISBN 10
- 0881790117
- Quantity Available
- 1
- Seller
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HOUSTON, Texas, United States
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ROMAN COOKERY. Elegant and Easy Recipes from History's First Gourmet: Revised Edition
by Edwards, John
- Used
- very good
- Paperback
- first
- Condition
- Used - Very Good
- Edition
- 1st Thus P/B.
- Binding
- Paperback
- ISBN 13
- 9780881790115
- ISBN 10
- 0881790117
- Quantity Available
- 1
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Korumburra, Victoria, Australia
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$8.44$38.00 shipping to
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Point Roberts, Washington, USA: Hartley and Marks, 1986. xviii, + 228pp., intext, b/white sketch-illustrations throughout. Book clean and square. Spine firm. Leaves clean. Pictorially-illustrated card wrapper lightly edgeworn. ".360 easy-to-follow recipes show how to prepare poetic Roman dishes, from simple snacks to complete dinners." Contents include: Prelims., 10 'books', Vinidarius' Book, List of Substitutions, Index. Book weight approx. 460g. Size: 8vo - over 7¾" - 9¾" tall. 1st Thus P/B.. Softcover. Very Good.
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Roman Cookery: Elegant and Easy Recipes from History's First Gourmet (English and Latin Edition)
by Edwards, John
- New
- Paperback
- Condition
- New
- Binding
- Paperback
- ISBN 13
- 9780881790115
- ISBN 10
- 0881790117
- Quantity Available
- 1
- Seller
-
Moorpark, California, United States
- Item Price
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$29.95$3.99 shipping to
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Description:
Rodale Pr, 1986-10-01. Paperback. New.
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