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The round-the-world cook book

by Ida Bailey Allen

Condition: See description


NY, The Best foods, inc, 1934. Hardcover. probably 1st edition (no other date). 21.9 cm (8.6 inch) tall. 96 pages. Condition of book: Book Very Good (light foxing/ browning on pages (more on endpapers); owner name on endpaper else no marks; clean & tight)/ No Dust Jacket (nice blue & yellow decorated cover). 'Published by The Best foods, inc, makers of NUCOA, the double-purpose food'. Nucoa was an oleomargarine; all of the recipes list 'Nucoa' as an ingredient (rather than margarine). Cookbooks, International, Diet, Food, Drink, Health & Fitness. Our books ship from Tampa Florida by the next business day.

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