Skip to content

The New Cuisine of Hawaii : recipes from the twelve celebrated chefs of Hawaii regional by Henderson, Janice Wald - 1994

by Henderson, Janice Wald

Similar copies are shown below.
Similar copies are shown to the right.
The New Cuisine of Hawaii : recipes from the twelve celebrated chefs of  Hawaii regional by Henderson, Janice Wald - 1994

The New Cuisine of Hawaii : recipes from the twelve celebrated chefs of Hawaii regional

by Henderson, Janice Wald

  • Used
  • Hardcover
  • first
New York: Villard Books. Very Good in Very Good dust jacket. 1994. First Edition. Hardcover. xxi, 146 pages. Color illustrations. Light shelf wear and toning. Showcasing 12 regional chefs that combine California and European influences with the Pacific Rim. Each chef contributes his or her regional easy-to-prepare, with readily available substitutions, recipe complete with wine suggestions. Selections include: Smoked salmon bundles filled with spicy Molokai Prawn salad; duck salad with warm goat cheese and chive crepes; papaya bisque, mango muffins, coconut cream brulee. ; Square 4to 9" - 11" tall .
  • Bookseller E Ridge fine Books US (US)
  • Format/Binding Hardcover
  • Book Condition Used - Very Good in Very Good dust jacket
  • Edition First Edition
  • Binding Hardcover
  • Publisher Villard Books
  • Place of Publication New York
  • Date Published 1994
  • Keywords HAWAIIAN cooking, Cookbook - American - Hawaii, Cookbook - regional Pacific Islands

We have 6 copies available starting at $5.00.

The Texas Cowboy Cookbook  A History in Recipes and Photos

The Texas Cowboy Cookbook A History in Recipes and Photos

by Walsh, Robb

  • Used
  • as new
  • Paperback
  • first
Condition
As New
Edition
First Edition
Binding
Paperback
ISBN 10 / ISBN 13
9780767921497 / 0767921496
Quantity Available
1
Seller
Lake Elsinore, California, United States
Item Price
$17.00$11.90
Save $5.10!

Show Details

Description:
New York: Ten Speed Press. As New. 2007. First Edition. Paperback. 0767921496 . Very small dent on the fore edge. Gift Quality. Over 100 Texas dishes and 100 archival photographs along with the food lore of Texas cowboys and cowgirls. Recipes were collected from Mexican, African-American, Cajun and Anglo-Southern cowboy cooks. "A Western saga of a cookbook with wild and delicious stories, photos, and recipes." (NPR's Kitchen Sisters). A random sample of recipes: Sirloin Gulsada, West Texas Fried Chicken, Cane Vinegar Pork Chops, Coffee-rubbed Tenderloin, Gumbo, Fideo con-carne, Field Peas, Peach Cobbler, Sourdough Biscuits, Wild Onion Corn Dodgers and many more classics and 'surprises' . ; 9 X 7.30 X 0.80 inches; 272 pp pages; Book Fair .
Item Price
$17.00$11.90
Save $5.10 !
Pasta Fresca:  An Exuberant Collection of Fresh, Vivid, and Simple Pasta  Recipes

Pasta Fresca: An Exuberant Collection of Fresh, Vivid, and Simple Pasta Recipes

by La Place, Viana & Evan Kleiman

  • Used
  • Hardcover
  • Signed
  • first
Condition
Used - Fine in Very Good dust jacket
Edition
First Edition; Sixth Printing
Binding
Hardcover
ISBN 10 / ISBN 13
9780688077631 / 0688077633
Quantity Available
1
Seller
Lake Elsinore, California, United States
Item Price
$15.00$10.50
Save $4.50!

Show Details

Description:
William Morrow Cookbooks. Fine in Very Good dust jacket. 1988. First Edition; Sixth Printing. Hardcover. Signed by Author; 0688077633 . Signed by Author. Inscribed by the author to Pat. "The authors of the popular "Cocina Fresca" turn their talents to pasta and offer humerous easy-to-prepare yet innovative recipes that add a creative twist to familiar foods." A very nice copy. ; 8.1 X 7.9 X 1.0 inches; 270 pp. pages .
Item Price
$15.00$10.50
Save $4.50 !
Pirates: Fact & Fiction

Pirates: Fact & Fiction

by Cordingly, David; John Falconer

  • Used
  • Hardcover
Condition
As New in As New dust jacket
Binding
Hardcover
Quantity Available
1
Seller
Lake Elsinore, California, United States
Item Price
$20.00$14.00
Save $6.00!

Show Details

Description:
New York: Cross River Press. As New in As New dust jacket. 1992. Hardcover. As new. Beautiful gift quality book in a clear, removable cover. 128 pages. Illustrated throughout. Easy to read. A history of pirates traces piracy from the Elizabethan era to the nineteenth century and examines the harsh realities of everyday life, the truth about famous real-life pirates, walking the plank, and buried treasure.; Large 8vo 9" - 10" tall .
Item Price
$20.00$14.00
Save $6.00 !
The History of Surrealism

The History of Surrealism

by Nadeau, Maurice

  • Used
  • Fine
  • Paperback
Condition
Used - Fine
Binding
Paperback
ISBN 10 / ISBN 13
9780674403451 / 0674403452
Quantity Available
1
Seller
Lake Elsinore, California, United States
Item Price
$25.00$17.50
Save $7.50!

Show Details

Description:
Belknap Press. Fine. 2000. Softcover. 0674403452 . Softcover in Fine condition This book is a classic. Nadeau traces the evolution of Surrealism, bringing to life its many internal debates about politics and art, and relates the movement to its intellectual and artistic environment.; 8vo ; p. 351 pages .
Item Price
$25.00$17.50
Save $7.50 !
Altered Books 102: Beyond the Basics. Transfer Techniques, Suspensions,  Secret Windows,...

Altered Books 102: Beyond the Basics. Transfer Techniques, Suspensions, Secret Windows, Peek-a-doors, Found Objects and more.

by Cote, Beth

  • Used
  • as new
  • Paperback
Condition
As New
Binding
Paperback
Quantity Available
1
Seller
Lake Elsinore, California, United States
Item Price
$15.00$10.50
Save $4.50!

Show Details

Description:
Design Originals. As New. 2003. Softcover. 52 pages. Fully illustrated. Gift quality. Publishers blurb: This advanced book skips the beginning techniques and goes straight to the basics of paper engineering. You will learn advanced techniques such as how to make pop-ups, parallel folds, fiber tents, stacked windows, pull tabs, suspended images, spinners, stucco doors, crackled covers, clever cages, computer art, membrane transfers, tape transfers, tissue paper castings, cemented backgrounds and many others. Get mini lessons on how to use craft store materials such as molding paste, walnut ink, oil pastels, gesso, fluid acrylics and Pinata Inks, plus how to install eyelets, rivets, nail-heads and grommets. See how to work with metals, ribbons, chiffon, vintage bead-work, rubber stamp images and machine stitching. .
Item Price
$15.00$10.50
Save $4.50 !
The Texas Cowboy Cookbook  A History in Recipes and Photos

The Texas Cowboy Cookbook A History in Recipes and Photos

by Walsh, Robb

  • Used
  • as new
  • Paperback
  • first
Condition
As New
Edition
First Edition
Binding
Paperback
ISBN 10 / ISBN 13
9780767921497 / 0767921496
Quantity Available
1
Seller
Lake Elsinore, California, United States
Item Price
$17.00$11.90
Save $5.10!

Show Details

Description:
New York: Ten Speed Press. As New. 2007. First Edition. Paperback. 0767921496 . Very small dent on the fore edge. Gift Quality. Over 100 Texas dishes and 100 archival photographs along with the food lore of Texas cowboys and cowgirls. Recipes were collected from Mexican, African-American, Cajun and Anglo-Southern cowboy cooks. "A Western saga of a cookbook with wild and delicious stories, photos, and recipes." (NPR's Kitchen Sisters). A random sample of recipes: Sirloin Gulsada, West Texas Fried Chicken, Cane Vinegar Pork Chops, Coffee-rubbed Tenderloin, Gumbo, Fideo con-carne, Field Peas, Peach Cobbler, Sourdough Biscuits, Wild Onion Corn Dodgers and many more classics and 'surprises' . ; 9 X 7.30 X 0.80 inches; 272 pp pages; Book Fair .
Item Price
$17.00$11.90
Save $5.10 !
Great Classic Recipes of the World: A Collection of Recipes from the Great  Dining Places of the...

Great Classic Recipes of the World: A Collection of Recipes from the Great Dining Places of the World compiled with the co-operation of BOAC

by Lesberg, Sandy

  • Used
  • Hardcover
  • first
Condition
Used - Near Fine in Very Good dust jacket
Edition
First Edition
Binding
Hardcover
ISBN 10 / ISBN 13
9780856900006 / 0856900001
Quantity Available
1
Seller
Lake Elsinore, California, United States
Item Price
$20.00$14.00
Save $6.00!

Show Details

Description:
New York & London: The Dial Press : Peebles Press. Near Fine in Very Good dust jacket. 1972. First Edition. Hardcover. 0856900001 . 224 pp. Illustrated. Black textured cover, corners just starting to wear; all edges lightly foxed, blue endpages. Dust Jacket is not price clipped with additonal price sticker, inside cover is edge toned and foxed. Lesberg, was one of New York’s leading broadcast personalities, covered international and diplomatic affairs at the United Nations; met and befriended several heads of state of emerging nations, mostly in Africa, (the subject of current work) and later served as their political advisor. He was, at the time of this books publication, perhaps best known as a peripatetic collector of classical as well as unusual recipes from all parts of the world; this collection was gathered from the world's greatest chefs and restaurants during a time when he was able to travel un-hindered into all corners of the world. Compiled with the co-operation… Read More
Item Price
$20.00$14.00
Save $6.00 !
Steinbeck House Cookbook

Steinbeck House Cookbook

by Hillyard, Kay Ed. & Color Photography

  • Used
  • Hardcover
  • first
Condition
Used - Fine in Very Good dust jacket
Edition
First Edition
Binding
Hardcover
ISBN 10 / ISBN 13
9780961274207 / 0961274204
Quantity Available
1
Seller
Lake Elsinore, California, United States
Item Price
$25.00$17.50
Save $7.50!

Show Details

Description:
Valley Guild. Fine in Very Good dust jacket. 1984. First Edition. Hardcover. 0961274204 . First Edition Hardcover in white boards In Fine unmarked condition in Very Good jacket with Protective cover. "The recipes have been adapted from restaurant proportions to family size. Recipes include: Enchilada Burritos, Empanada Quiche, California Casserole, San Francisco Chicken, Calcutta Chicken Salad, Triple Cheese Souffle, French Mocha Pie, Shrimp Creole, Spinach Lasagne with Mornay Sauce, etc. " Steinbecks House is located in Salinas, CA. Purchased and renovated by the volunteers of Valley Guild, it was opened to the public as a restaurant on February 27, 1974 —the 72nd anniversary of John Steinbeck’s birth. ; 10.10 X 7.10 X 0.70 inches; 223 pp pages .
Item Price
$25.00$17.50
Save $7.50 !
Pasta Fresca:  An Exuberant Collection of Fresh, Vivid, and Simple Pasta  Recipes

Pasta Fresca: An Exuberant Collection of Fresh, Vivid, and Simple Pasta Recipes

by La Place, Viana & Evan Kleiman

  • Used
  • Hardcover
  • Signed
  • first
Condition
Used - Fine in Very Good dust jacket
Edition
First Edition; Sixth Printing
Binding
Hardcover
ISBN 10 / ISBN 13
9780688077631 / 0688077633
Quantity Available
1
Seller
Lake Elsinore, California, United States
Item Price
$15.00$10.50
Save $4.50!

Show Details

Description:
William Morrow Cookbooks. Fine in Very Good dust jacket. 1988. First Edition; Sixth Printing. Hardcover. Signed by Author; 0688077633 . Signed by Author. Inscribed by the author to Pat. "The authors of the popular "Cocina Fresca" turn their talents to pasta and offer humerous easy-to-prepare yet innovative recipes that add a creative twist to familiar foods." A very nice copy. ; 8.1 X 7.9 X 1.0 inches; 270 pp. pages .
Item Price
$15.00$10.50
Save $4.50 !
Just Like Grandma Used to Make

Just Like Grandma Used to Make

by Wyse, Lois

  • Used
  • Hardcover
  • first
Condition
Used - Fine in Fine dust jacket
Edition
First Edition
Binding
Hardcover
Quantity Available
1
Seller
Lake Elsinore, California, United States
Item Price
$18.00$12.60
Save $5.40!

Show Details

Description:
New York: Simon & Schuster. Fine in Fine dust jacket. 1998. First Edition. Hardcover. Fine. Gift Quailty. More than 170 Heirloom Recipes for Remembered Tastes and Cherished Tradition. 256 p. Contents: Introduction; Appetizers; Soups; Fish; Poultry; Meats; Noodles, Grains, and Rice; Vegetables, Beans, and Potatoes; Desserts; Brunch; Tea; Treats; Index. Many recipes have a brief introduction; Cheese Boureks; Picadillo; Stuffed Cabbage; Hoppin' John; Lamb Stew; Moussaka; Brunswick stew and many more. ; 8vo .
Item Price
$18.00$12.60
Save $5.40 !
The New Cuisine of Hawaii : Recipes:From the Twelve Celebrated Chefs of Hawaiian Regional Cuisine
Stock Photo: Cover May Be Different

The New Cuisine of Hawaii : Recipes:From the Twelve Celebrated Chefs of Hawaiian Regional Cuisine

by Henderson, Janice W

  • Used
Condition
Used - Very Good
ISBN 10 / ISBN 13
9780679425298 / 0679425292
Quantity Available
3
Seller
Reno, Nevada, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$5.00

Show Details

Description:
Random House Publishing Group. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
Item Price
$5.00
The New Cuisine of Hawaii: Recipes from the Twelve Celebrated Chefs of Hawaii Regional Cuisine
Stock Photo: Cover May Be Different

The New Cuisine of Hawaii: Recipes from the Twelve Celebrated Chefs of Hawaii Regional Cuisine

by Henderson, Janice Wald

  • Used
  • very good
  • Hardcover
  • first
Condition
Used - Very Good
Jacket Condition
Very Good
Edition
First Edition
Binding
Hardcover
ISBN 10 / ISBN 13
9780679425298 / 0679425292
Quantity Available
1
Seller
Richland, Washington, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$11.50

Show Details

Description:
Random House, Inc., 1994. First Edition. Hardcover. Very Good/Very Good. Used Book: Hard Cover Slight sunning to edges and spine of dust jacket, light shelf wear to boards and pages, small tear to jacket at head of spine.
Item Price
$11.50
THE NEW CUISINE OF HAWAII
Stock Photo: Cover May Be Different

THE NEW CUISINE OF HAWAII

by Henderson, Janice Wald

  • Used
  • Hardcover
Condition
Used
Binding
Hardcover
ISBN 10 / ISBN 13
9780679425298 / 0679425292
Quantity Available
1
Seller
Concord, California, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$13.80

Show Details

Description:
Villard Books, NY (1994). Quarto, hardcover, fine in VG white and brown pictorial dj. Publisher's blurb on book laid in. Recipes from the Twelve Celebrated Chefs of Hawaii Regional Cuisine. 'Healthful, boldly flavorful, exquisitely presented, these are easy-to-prepare recipes (with readily available substitutions for island ingredients) few will be able to resist. Also included are wine recommendations, a complete glossary of ingredients, and even notes on Hawaiian word pronunciation." 146 pp.
Item Price
$13.80
The New Cuisine of Hawaii: Recipes from the Twelve Celebrated Chefs of Hawaii Regional Cuisine

The New Cuisine of Hawaii: Recipes from the Twelve Celebrated Chefs of Hawaii Regional Cuisine

by Henderson, Janice Wald

  • Used
  • very good
  • Hardcover
Condition
Used - Very Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780679425298 / 0679425292
Quantity Available
1
Seller
GORING BY SEA, West Sussex, United Kingdom
Seller rating:
This seller has earned a 2 of 5 Stars rating from Biblio customers.
Item Price
$12.71

Show Details

Description:
Hardback. Very Good.
Item Price
$12.71
The New Cuisine of Hawaii: Recipes from the Twelve Celebrated Chefs of Hawaii Regional Cuisine
Stock Photo: Cover May Be Different

The New Cuisine of Hawaii: Recipes from the Twelve Celebrated Chefs of Hawaii Regional Cuisine

by Henderson, Janice Wald

  • Used
  • Fine
  • Hardcover
Condition
Used - Fine
Jacket Condition
Fine
Edition
Fifth Printing
Binding
Hardcover
ISBN 10 / ISBN 13
9780679425298 / 0679425292
Quantity Available
1
Seller
Wellfleet, Massachusetts, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$30.00

Show Details

Description:
Villard Books, 1994. Book. Fine. Hardcover. Fifth Printing. Clean and complete with no marks. Gift condition. 146 pgs..
Item Price
$30.00
The New Cuisine of Hawaii

The New Cuisine of Hawaii

by Henderson, Janice Wald

  • Used
Condition
Used
ISBN 10 / ISBN 13
9780679425298 / 0679425292
Quantity Available
1
Seller
Melbourne, Victoria, Australia
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$20.92

Show Details

Description:
New York, USA: Villard Books, 1994. Second-hand hardcover. Henderson, Janice Wald. The New Cuisine of Hawaii: recipes from the twelve celebrated chefs of Hawaii regional cuisine. Villard Books: New York, USA 1994. 4to HC xxi,146,[5]pp. (introduction by Nobuyuki Matsuhisa). VG/VG
Item Price
$20.92