Saha: A Chef's Journey Through Lebanon and Syria [Middle Eastern Cookbook, 150 Recipes] by Malouf, Greg; Malouf, Lucy - 2007-11-14

Periplus Editions, 2007. Hardcover. A very good copy in a very good dust jacket. *Winner of the Gold trophy for Best Food Book and Grand Prix award at the Gourmet Voice Food Media awards in Cannes, France* In Saha, world-renowned chef Greg Malouf returns to the land of his ancestors to explore its broad and influential cuisine. Stretching from neighboring Iran throughout the Mediterranean to North Africa, the roots of Greg's culinary history are here in the land of his forbears, and together with writing partner Lucy Malouf, he embarks on a month-long culinary journey. The cuisine in Saha is traditional and inspirational, enticingly spiced and fragrant with flower waters. From hearty peasant dishes to more subtly spiced specialties from ancient palaces, the dishes are complex in flavor yet not too complicated to make at home. Heartwarming stories and recipes from the people Greg and Lucy meet on their journey are teamed with evocative images and Greg's own unique take on history. The rich and… Read More

Periplus Editions (HK) ltd, 2007-11-15. Hardcover with Jacket. Hardcover. Used:Good.

UsedVeryGood. signs of little wear on the cover.

UsedVeryGood. Minor shelf wear

UsedVeryGood. signs of little wear on the cover.

UsedLikeNew. Remainder mark

UsedLikeNew. Remainder mark

UsedLikeNew. Remainder mark

New. .

New. .