Sallets, Humbles & Shrewsbery Cakes: A Collection of Elizabethan Recipes Adapted for the Modern Kitchen by Beebe, Ruth Anne

Boston: David R. Godine, 1976. Hardcover. Octavo; First printing; G/G; Ex-library; Hardcover with DJ; DJ spine, cream with black print, library call number taped at bottom; DJ has edgewear, taped tear to rear top flap fold, mild shelfwear, vendor label inside front flap; Boards in red cloth with gold print, light wear to corners and spine caps, light stains to front; Text block has library stamp on top and fore edges and title page verso, inked out matter on front endpapers, library pocket and label on rear endpapers, pencil marks on fore edge, clean text; xxxi, 92 pages, illustrated. 1331501. FP New Rockville Stock.

Boston: David R. Godine, 1976. First printing. Hardcover. Near Fine/Very Good+. Stated first printing, 1976, hardcover with red cloth boards in dust jacket, octavo, 92pp., illustrated with red woodblocks. Book near fine with hint of shelfwear to edges of boards, binding tight, text clean and unmarked. DJ VG+ with mild rubbing, hint of toning to spine.

Boston: David R. Godine, 1976. (USA) First Printing. scarlet cloth, xxxii, 92pp, index. First printing, stated, one of 3000 copies. Attractively produced with woodblock illus. Recipes have been tested, sample menus, glossary, all giving insight into the culinary world of Elizabethan England. No markings, Very Good in price-clipped Good Dj with small tear to upper corner fold, magic tape repair to verso of Dj, light soiling to front panel. (1.6 JM HOZ 402/b1. 1st. Hardcover. Very Good/Good. 8vo - over 7¾" - 9¾" tall.

Godine Publisher, David R. Used - Good. Used book that is in clean, average condition without any missing pages.

David R Godine Publisher. Used - Good. Good condition. Acceptable dust jacket. (English cooking, History, 16th century ) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.

David R. Godine, 1976. Hardcover. Used: Good.

Boston, MA David R. Godine, 1976. Hardcover First Ed; First Printing stated. First Ed; First Printing stated. Near Fine in Near Fine DJ: Book shows a barely discernible darkening, probably a dampstain along the top edge of both panels and another at the heel of the backstrip; former bookseller sticker at front free endpaper; else flawless. Binding square and secure; text clean. DJ shows barely discernible wear to extremities; several faint soil spots at upper front corner; three short, closed tears at outside edges; price-clipped; mylar-protected. Overall, remains close to 'As New', with a few minor flaws. NOT a Remainder. NOT a Book-Club Edition. NOT an Ex-Library copy. 8vo. Scarlet cloth, xxxii, 92pp, index. Foreward by William Ingram. Hardback with DJ.

David R Godine Publisher, 1976. 1st Ed. hardcover. Fine/no DJ. 8vo, a fine handbound edition with patterned paper covered boards, brown leather spine embossed with the title, and leather fore-edges, a collection of Elizabethan recipes adapted for the modern kitchen, index, 92 pages" . ISBN: 0-87923-195-5.

New York: David R. Godine. Near Fine in Near Fine dust jacket. 1976. First Edition; First Printing. Cloth. 0879231955 . A nice first edition/first printing, in unread Near Fine condition with slight fading to board edges in alike dust-jacket with small chips to spine end, lightly tanned spine. From the collection of Betty Anderson, legendary art director of publisher Knopf in the late 20th century as evidenced by her (small and unobtrusive) inventory number; This cookbook contains recipes for cakes, pies, puddings, and more that were popular in Elizabethan England. Many of the recipes have been adapted for modern kitchens, and include helpful tips and instructions.; Drawings; 8vo .

David R. Godine, 1976-01-01. Hardcover. New. New. In shrink wrap. Looks like an interesting title!