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SALLETS, HUMBLES & SHREWSBERY CAKES,  a Collection of Elizabethan Recipes Adapted for the Modern Kitchen by  Ruth Anne BEEBE - 1st - 1976 - from JWMah and Biblio.com

Note: Cover may not represent actual copy or condition available

SALLETS, HUMBLES & SHREWSBERY CAKES, a Collection of Elizabethan Recipes Adapted for the Modern Kitchen

by BEEBE, Ruth Anne

Condition: Near Fine/Near Fine


Boston: David R. Godine, 1976. (USA) First Printing , scarlet cloth, xxxii, 92pp, index. First printing, stated, one of 3000 copies. Attractively produced with woodblock illus. Recipes have been tested, sample menus, glossary, all giving insight into the culinary world of Elizabethan England: Capon with Oranges and lemons, Fine manchet ( a type of bread), Iprocas (a type of spiced wine). No markings, Fine(-) in unclipped Near Fine Dj with small closed tear to upper edge near spine head. (1.6 FO 48/3. 1st. Hardcover. Near Fine/Near Fine. 8vo - over 7¾" - 9¾" tall.
  • Bookseller: JWMah CA (CA)
  • Bookseller Inventory #: 19291
  • Title: SALLETS, HUMBLES & SHREWSBERY CAKES, a Collection of Elizabethan Recipes Adapted for the Modern Kitchen
  • Author: BEEBE, Ruth Anne
  • Format/binding: Hardcover
  • Book condition: Used - Near Fine
  • Jacket condition: Near Fine
  • Edition: 1st
  • Binding: Hardcover
  • ISBN 10: 0879231955
  • ISBN 13: 9780879231958
  • Publisher: David R. Godine
  • Place: Boston
  • Date published: 1976
  • Keywords: Elizabethan Cookery Culinary History Cookbooks Recipes
  • Bookseller catalogs: Cookbooks Pre 19th Century;
  • Size: 8vo - over 7¾" - 9¾" tall

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