Description:
Singapore University Press, 2002. 8vo, 585pp, black and white illustrations. A very good paperback copy. Gift inscription crossed out.
Saltwater Fish Cuisine (English and Chinese Edition) by Chan, K.L - 2012
by Chan, K.L
Saltwater Fish Cuisine (English and Chinese Edition)
by Chan, K.L
- New
- Paperback
- first
Hong Kong: Wan Li Book Co. Ltd., 2012 Detailed descriptions of Chinese dishes based on Saltwater fish. Main text is in Chinese including descriptions and identification of fish species with Cantonese, Mandarin and Latin names. Includes recipes in English. 128p,.illus . First Chinese Edition. French Wraps. New.
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Bookseller
KALAMOS BOOKS
(CA)
- Format/Binding Paperback
- Book Condition New New
- Edition First Chinese Edition
- Binding Paperback
- ISBN 10 9621446228
- ISBN 13 9789621446220
- Publisher Wan Li Book Co. Ltd.
- Place of Publication Hong Kong
- Date Published 2012
- Keywords Chinese Cook Book Fish
HISTORICAL PERSPECTIVES ON EAST ASIAN SCIENCE, TECHNOLOGY AND MEDICINE
by CHAN, Alan K.L.; CLANCEY, Gregory K. & LOY, Hui-Chieh (editors)
- Used
- Paperback
- Condition
- Used - 8vo, 585pp, black and white illustrations. A very good paperback copy. Gift inscription crossed out
- Binding
- Paperback
- Quantity Available
- 1
- Seller
-
Camberwell, Victoria, Australia
- Item Price
-
$26.15
Show Details
Item Price
$26.15