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Sauces Classical and Contemporary Sauce Making by Peterson, James - 1998

by Peterson, James

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Sauces Classical and Contemporary Sauce Making by Peterson, James - 1998
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Sauces Classical and Contemporary Sauce Making

by Peterson, James

  • Used
  • Fine
  • Hardcover
New York: John Wiley & Sons, 1998 598 pages. shipping will be extra for this large and heavy book, please inquire. Hard Cover. Fine/Fine. 8 1/4 x 10 1/4 ".
  • Bookseller Chequamegon Book Company US (US)
  • Format/Binding Hardcover
  • Book Condition Used - Fine
  • Jacket Condition Fine
  • Binding Hardcover
  • ISBN 10 0471292753
  • ISBN 13 9780471292753
  • Publisher John Wiley & Sons
  • Place of Publication New York
  • Date Published 1998
  • Size 8 1/4 x 10 1/4 "

We have 27 copies available starting at $4.59.

Sauces: Classical and Contemporary Sauce Making, 2nd Edition
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Sauces: Classical and Contemporary Sauce Making, 2nd Edition

by Peterson, James

  • Used
Condition
UsedGood
ISBN 10 / ISBN 13
9780471292753 / 0471292753
Quantity Available
1
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New Legacy Books
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UsedGood. Fast shipping and order satisfaction guaranteed. A portion of your purchase benefits Non-Profit Organizations, First Aid and Fire Stations!
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Sauces: Classical and Contemporary Sauce Making, 2nd Edition
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Sauces: Classical and Contemporary Sauce Making, 2nd Edition

by Peterson, James

  • Used
Condition
UsedVeryGood The cover shows normal wear and tear.
ISBN 10 / ISBN 13
9780471292753 / 0471292753
Quantity Available
1
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Goodwill of the San Francisco Bay
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UsedVeryGood The cover shows normal wear and tear. .
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Sauces: Classical and Contemporary Sauce Making, 2nd Edition
Stock Photo: Cover May Be Different

Sauces: Classical and Contemporary Sauce Making, 2nd Edition

by Peterson, James

  • Used
Condition
UsedGood
ISBN 10 / ISBN 13
9780471292753 / 0471292753
Quantity Available
1
Seller
Books4Cause Inc.
Skokie, Illinois, United States
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UsedGood. DJ has some wear and discoloration. Page edges have some wear. Clean pages.
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Sauces: Classical and Contemporary Sauce Making
Stock Photo: Cover May Be Different

Sauces: Classical and Contemporary Sauce Making

by James Peterson

  • Used
  • Hardcover
Condition
Used: Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780471292753 / 0471292753
Quantity Available
1
Seller
Ergodebooks
HOUSTON, Texas, United States
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Wiley, 1998-01-27. Hardcover. Used: Good.
Item Price
$10.13
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Sauces : Classical and Contemporary Sauce Making
Stock Photo: Cover May Be Different

Sauces : Classical and Contemporary Sauce Making

by Peterson, James

  • Used
Condition
Used - Good
ISBN 10 / ISBN 13
9780471292753 / 0471292753
Quantity Available
1
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Better World Books
Mishawaka, Indiana, United States
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Wiley & Sons, Incorporated, John. Used - Good. Used book that is in clean, average condition without any missing pages.
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$10.71
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Sauces: Classical and Contemporary Sauce Making, 2nd Edition
Stock Photo: Cover May Be Different

Sauces: Classical and Contemporary Sauce Making, 2nd Edition

by James Peterson

  • Used
  • Hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780471292753 / 0471292753
Quantity Available
1
Seller
Friends Book Store
Pleasant Hill, California, United States
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John Wiley & Sons Inc. Hardcover. Used - Good.
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$6.00
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Sauces: Classical and Contemporary Sauce Making, 2nd Edition
Stock Photo: Cover May Be Different

Sauces: Classical and Contemporary Sauce Making, 2nd Edition

by Peterson, James

  • Used
Condition
Used - Good
ISBN 10 / ISBN 13
9780471292753 / 0471292753
Quantity Available
1
Seller
Wonder Book
Frederick, Maryland, United States
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John Wiley & Sons Inc. Used - Good. Good condition. Good dust jacket. 2nd edition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
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$8.90
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Sauces: Classical and Contemporary Sauce Making, 2nd Edition
Stock Photo: Cover May Be Different

Sauces: Classical and Contemporary Sauce Making, 2nd Edition

by Peterson, James

  • Used
  • very good
  • Hardcover
Condition
Used - Very Good
Edition
2nd
Binding
Hardcover
ISBN 10 / ISBN 13
9780471292753 / 0471292753
Quantity Available
1
Seller
Pink Casa Antiques
Frankfort, Kentucky, United States
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Description:
Wiley, 1998-01-27. 2nd. Hardcover. Very Good. hardcover with dust jacket, tight, pages clear and bright, shelf and edge wear, corners bumped, dust jacket edge chipping, packaged in cardboard box for shipment, tracking on U.S. orders
Item Price
$9.00
$4.99 shipping to
Sauces: Classical and Contemporary Sauce Making, 2Nd Edition
Stock Photo: Cover May Be Different

Sauces: Classical and Contemporary Sauce Making, 2Nd Edition

by Peterson, James

  • Used
  • Hardcover
Condition
Used - Very Good- in Good dust jacket
Binding
Hardcover
ISBN 10 / ISBN 13
9780471292753 / 0471292753
Quantity Available
1
Seller
Mistymornin Books
Shell Lake, Wisconsin, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$9.95
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Description:
Wiley. Very Good- in Good dust jacket. 1998. Hardcover. 0471292753 . 58 oz.; 598 pages; VG- HC w/DJ lightly aged DJ some wear/edge rips book very clean/tight. .
Item Price
$9.95
$4.25 shipping to
Sauces: Classical and Contemporary Sauce Making, 2nd Edition
Stock Photo: Cover May Be Different

Sauces: Classical and Contemporary Sauce Making, 2nd Edition

by James Peterson

  • Used
  • very good
  • Hardcover
Condition
Used - Very Good
Jacket Condition
Very Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780471292753 / 0471292753
Quantity Available
1
Seller
Magus Books
Seattle, Washington, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$11.70
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Description:
Wiley, January 1998. Hardcover. Very Good/Very Good. used hardcover in a dust jacket. jacket is slightly worn about the edges, but with no tears and not price clipped. pages and binding are clean, straight and tight. there are no marks to the text or other serious flaws.
Item Price
$11.70
$4.50 shipping to

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