THE SCHOOL FOR GOOD LIVING; or, a literary and historical essay on the European kitchen: beginning with Cadmus the cook and king, and concluding with the union of cookery and chymistry. by COOKERY, Anonymous.:

London: printed by J. Gillet for H. Colburn; sold also by G. Goldie, Edinburgh; and J. Cumming, Dublin, 1814.. FIRST EDITION 1814, 12mo, approximately 170 x 100 mm, 6½ x 4 inches, pages: [3] 4-24, [25]-232, a printers error numbering page 20, 24, the jump in pagination is the same in all copies, nothing is missing, bound in the original publisher's drab boards, modern printed paper label to spine, gatherings untrimmed and trimmed. Boards slightly worn at corners, armorial bookplate of William Middleton of Crowfield Hall Suffolk on front pastedown, front endpaper partly cracked, endpapers and title page slightly foxed and slightly spotted, pronounced horizontal wrinkle to last few pages, otherwise a very good clean tight copy. The work is a history of the pleasures of dining and drinking beginning with classical times to the 18th century, dwelling particularly on France and then England but also reviewing customs in Russia, Italy and Germany. He names many writers on cookery throughout the period covered. Oxford, English Cookery Books, page 142; Bitting, Gastronomic Bibliography, page 555, listing only the second edition which was entitled: Gastronomy: or, the School for Good Living (1822); not in Cagle. MORE IMAGES ATTACHED TO THIS LISTING, ALL ZOOMABLE, FURTHER IMAGES ON REQUEST. POSTAGE AT COST.