Skip to content

The science and technique of wine

The science and technique of wine

Click for full-size.

The science and technique of wine

by Frumkin, Lionel

  • Used
  • Hardcover
  • first
Condition
See description
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Galway, Ireland
Item Price
$30.00
Or just $27.00 with a
Bibliophiles Club Membership
$28.95 Shipping to USA
Standard delivery: 5 to 15 days

More Shipping Options

Payment Methods Accepted

  • Visa
  • Mastercard
  • American Express
  • Discover
  • PayPal

About This Item

London : Lea, 1964. 1st edition. Hardcover. Very good copy in the original illustrated boards. Slight suggestion only of dust-dulling to the spine bands and panel edges. Remains particularly well-preserved overall; tight, bright, clean and strong. Physical description: 230 pages, 22 cm. Notes: First published in ""the Wine and spirit trade record"". Subjects: Wine; Wine Making; Wine Tasting; Manuals and Handbooks; Vineyards.

Reviews

(Log in or Create an Account first!)

You’re rating the book as a work, not the seller or the specific copy you purchased!

Details

Bookseller
MW Books Ltd. IE (IE)
Bookseller's Inventory #
404053
Title
The science and technique of wine
Author
Frumkin, Lionel
Format/Binding
Hardcover
Book Condition
Used
Quantity Available
1
Edition
1st edition
Publisher
London : Lea
Date Published
1964

Terms of Sale

MW Books Ltd.

Returns accepted within 10 days of receipt if you are unsatisfied with either our description of, or the book itself.

About the Seller

MW Books Ltd.

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2005
Galway

About MW Books Ltd.

MW Books is an academic and antiquarian bookshop with a large stock in core areas such as Early Travel & Exploration, Nineteenth Century Literature, Early Political Economy, Labour and Social History, and Asian and Colonial History. Please don't hesitate to contact us with your questions or comments regarding any item listed.

Glossary

Some terminology that may be used in this description includes:

Tight
Used to mean that the binding of a book has not been overly loosened by frequent use.
Edges
The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
Spine
The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....

Frequently asked questions

tracking-