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Sea Food Cookery - A Complete Handbook for Every Kind of Fish Cooking, with Menus and Suggestions for Serving

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Sea Food Cookery - A Complete Handbook for Every Kind of Fish Cooking, with Menus and Suggestions for Serving

by Wallace, Lily Haxworth

  • Used
  • Hardcover
Condition
Very Good/No Jacket
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Owego, New York, United States
Item Price
$12.50
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About This Item

New York, NY: M. Barrows & Company, Inc.. Very Good/No Jacket. 1944. Hardcover. Second printing. Slight wear/fading/soiling to covers and spine. Pages slightly yellowed. Contents clean and tight. A solid copy. .

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Details

Bookseller
Riverow Bookshop, INC ABAA US (US)
Bookseller's Inventory #
BOOKS310753
Title
Sea Food Cookery - A Complete Handbook for Every Kind of Fish Cooking, with Menus and Suggestions for Serving
Author
Wallace, Lily Haxworth
Format/Binding
Hardcover
Book Condition
Used - Very Good/No Jacket
Publisher
M. Barrows & Company, Inc.
Place of Publication
New York, NY
Date Published
1944

Terms of Sale

Riverow Bookshop, INC ABAA

Full refund 10 days All items guaranteed

About the Seller

Riverow Bookshop, INC ABAA

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2008
Owego, New York

About Riverow Bookshop, INC ABAA

Member A.B.A.A Established 1976 Open shop hours Monday-Saturday 10:00am -6pm; Sunday 12-4.

Glossary

Some terminology that may be used in this description includes:

Jacket
Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
Tight
Used to mean that the binding of a book has not been overly loosened by frequent use.
Spine
The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....

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