Sea Food Cookery - A Complete Handbook for Every Kind of Fish Cooking, with Menus and Suggestions for Serving
by Wallace, Lily Haxworth
- Used
- Hardcover
- Condition
- Very Good/No Jacket
- Seller
-
Owego, New York, United States
Payment Methods Accepted
About This Item
New York, NY: M. Barrows & Company, Inc.. Very Good/No Jacket. 1944. Hardcover. Second printing. Slight wear/fading/soiling to covers and spine. Pages slightly yellowed. Contents clean and tight. A solid copy. .
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Details
- Bookseller
- Riverow Bookshop, INC ABAA (US)
- Bookseller's Inventory #
- BOOKS310753
- Title
- Sea Food Cookery - A Complete Handbook for Every Kind of Fish Cooking, with Menus and Suggestions for Serving
- Author
- Wallace, Lily Haxworth
- Format/Binding
- Hardcover
- Book Condition
- Used - Very Good/No Jacket
- Publisher
- M. Barrows & Company, Inc.
- Place of Publication
- New York, NY
- Date Published
- 1944
Terms of Sale
Riverow Bookshop, INC ABAA
Full refund 10 days All items guaranteed
About the Seller
Riverow Bookshop, INC ABAA
Biblio member since 2008
Owego, New York
About Riverow Bookshop, INC ABAA
Member A.B.A.A Established 1976 Open shop hours Monday-Saturday 10:00am -6pm; Sunday 12-4.
Glossary
Some terminology that may be used in this description includes:
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
- Tight
- Used to mean that the binding of a book has not been overly loosened by frequent use.
- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....