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Seafood: A Connoisseur's Guide And Cookbook by  Alan Davidson - 1st Edition - 1989 - from Chris Hartmann, Bookseller and

Seafood: A Connoisseur's Guide And Cookbook

by Davidson, Alan

Condition: Fine in Very Good+ DJ

New York: Simon and Schuster. Hardcover. 1989. 1st Edition. 4to 208pp . Fine in Very Good+ DJ. Color Illustrations. DJ spine shows some slight sun fading .


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A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the crispne...[more]
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