Seafood Specialities from Southern Africa's Top Restauranteurs
by Hilton, Richard, and Leslie Richfield (editors)
- Used
- Condition
- See description
- Seller
-
Port Elizabeth, South Africa
Payment Methods Accepted
About This Item
(Cape Town: Hilton-Richfield Publications, 1986). 148 x 210 mm; pictorial wrappers; pp. 256; over 70 original colour illustrations. Wrappers very slightly rubbed; light browning. Very good condition. "256 pages of fish ideas, expert and saucy comment; 104 practical recipes from 52 of our top restauranteurs; Useful information, handy tips and valuable suggestions." .
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Details
- Bookseller
- Christison Rare Books, IOBA SABDA (ZA)
- Bookseller's Inventory #
- 11284
- Title
- Seafood Specialities from Southern Africa's Top Restauranteurs
- Author
- Hilton, Richard, and Leslie Richfield (editors)
- Book Condition
- Used
- Publisher
- (Cape Town: Hilton-Richfield Publications, 1986)
- Keywords
- Cookery. Cookbooks. Seafood. Linefish. Shellfish. South African Waters. Recipes Cookery
- Bookseller catalogs
- Cookery;
Terms of Sale
Christison Rare Books, IOBA SABDA
All books offered subject to availability. Returns are accepted where we have erred materially in our description of goods.
About the Seller
Christison Rare Books, IOBA SABDA
Biblio member since 2018
Port Elizabeth
About Christison Rare Books, IOBA SABDA
Christison Rare Books operates as a mail order business, based in Port Elizabeth. We are members of IOBA and SABDA. Whereas we stock thousands of books on a wide variety of subjects, our focus has always been on SE Africa - its peoples, wildlife and history. The store is managed by Lindsay Christison. Although we do not run an open book shop, prospective customers who would like to examine items described in our on-line list of stock are welcome to make an appointment.
Glossary
Some terminology that may be used in this description includes:
- Wrappers
- The paper covering on the outside of a paperback. Also see the entry for pictorial wraps, color illustrated coverings for...