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Harvard Common Press, 2010. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Seared to Perfection: The Simple Art of Sealing in Flavor (Non) by Vaserfirer, Lucy - 2010-10-17
by Vaserfirer, Lucy
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Seared to Perfection: The Simple Art of Sealing in Flavor (Non)
by Vaserfirer, Lucy
- New
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Harvard Common Press, 2010-10-17. Hardcover. New. 7x0x9.
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- Format/Binding Hardcover
- Book Condition New New
- Quantity Available 1
- Binding Hardcover
- ISBN 10 1558323988
- ISBN 13 9781558323988
- Publisher Harvard Common Press
- Date Published 2010-10-17
- Size 7x0x9
- X weight 18 oz
- Size 7x0x9
We have 12 copies available starting at $6.82.
Seared to Perfection : The Simple Art of Sealing in Flavor
by Lucy Vaserfirer
- Used
- very good
- Hardcover
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- Used - Very Good
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- Hardcover
- ISBN 13
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- 1558323988
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Seattle, Washington, United States
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Seared to Perfection: The Simple Art of Sealing in Flavor
by Vaserfirer, Lucy
- Used
- Hardcover
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- Like New
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- Hardcover
- ISBN 13
- 9781558323988
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Seattle, Washington, United States
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Description:
Harvard Common Press, 2010. Hardcover. Like New. Former library book; Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Seared to Perfection: The Simple Art of Sealing in Flavor
by Vaserfirer, Lucy
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- ISBN 13
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Blawnox, Pennsylvania, United States
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UsedLikeNew. Never used! Light wear to corners/edges from shelving.
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Seared to Perfection: The Simple Art of Sealing in Flavor (Non)
by Lucy Vaserfirer
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- good
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- ISBN 13
- 9781558323988
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HOUSTON, Texas, United States
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Harvard Common Press, 2010-09-06. Hardcover. Good.
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Seared to Perfection: The Simple Art of Sealing in Flavor (Non)
by Vaserfirer, Lucy
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- Used - Good
- ISBN 13
- 9781558323988
- ISBN 10
- 1558323988
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Frederick, Maryland, United States
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Harvard Common Press. Used - Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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Seared to Perfection : The Simple Art of Sealing in Flavor
by Vaserfirer, Lucy
- Used
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- Used - Very Good
- ISBN 13
- 9781558323988
- ISBN 10
- 1558323988
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Mishawaka, Indiana, United States
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Harvard Common Press. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
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Seared to Perfection : The Simple Art of Sealing in Flavor
by Vaserfirer, Lucy
- Used
- Condition
- Used - Very Good
- ISBN 13
- 9781558323988
- ISBN 10
- 1558323988
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Mishawaka, Indiana, United States
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Harvard Common Press. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
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Seared to Perfection: The Simple Art of Sealing in Flavor
by Vaserfirer, Lucy
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- ISBN 13
- 9781558323988
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- 1558323988
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Blawnox, Pennsylvania, United States
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New. Brand new!
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Seared to Perfection: The Simple Art of Sealing in Flavor (Non)
by Lucy Vaserfirer
- Used
- Hardcover
- Condition
- Used:Good
- Binding
- Hardcover
- ISBN 13
- 9781558323988
- ISBN 10
- 1558323988
- Quantity Available
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HOUSTON, Texas, United States
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Harvard Common Press, 2010-09-06. Hardcover. Used:Good.
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Seared to Perfection: The Simple Art of Sealing in Flavor
by Lucy Vaserfirer
- New
- Hardcover
- Condition
- New
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- New
- Binding
- Hardcover
- ISBN 13
- 9781558323988
- ISBN 10
- 1558323988
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Middleton, Idaho, United States
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Hardcover, new. Explains the the basics of searing, including how to select ingredients and cookware. Includes approximately 100 recipes. Indexed. 152 pages.
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