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Seared to Perfection: The Simple Art of Sealing in Flavor (Non) by  Lucy Vaserfirer - Hardcover - 2010-10-17 - from Your Online Bookstore (SKU: 1558323988-11-14751764)

Seared to Perfection: The Simple Art of Sealing in Flavor (Non)

Seared to Perfection: The Simple Art of Sealing in Flavor (Non) by  Lucy Vaserfirer - Hardcover - 2010-10-17 - from Your Online Bookstore (SKU: 1558323988-11-14751764)
Stock Photo: Cover may not represent actual copy or condition available.

Seared to Perfection: The Simple Art of Sealing in Flavor (Non)

by Vaserfirer, Lucy

  • New
  • hardcover
Condition
New
ISBN 10
1558323988
ISBN 13
9781558323988
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Houston, Texas
Item Price:
$8.69
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About This Item

Harvard Common Press, 2010-10-17. Hardcover. New.

Synopsis

100 searing recipes that turn ordinary meat and fish into restaurant-quality meals.

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Details

Bookseller
Your Online Bookstore US (US)
Bookseller Inventory #
1558323988-11-14751764
Title
Seared to Perfection: The Simple Art of Sealing in Flavor (Non)
Author
Vaserfirer, Lucy
Format/binding
Hardcover
Book condition
New New
Quantity available
1
Binding
Hardcover
ISBN 10
1558323988
ISBN 13
9781558323988
Publisher
Harvard Common Press
Date published
2010-10-17

Terms of Sale

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About the Seller

Your Online Bookstore

Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Biblio.com member since: 2012
Houston, Texas
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Glossary

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New
A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects,...[more]
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