Seared to Perfection: The Simple Art of Sealing in Flavor
by Lucy Vaserfirer
- New
- Hardcover
- Condition
- New/New
- ISBN 10
- 1558323988
- ISBN 13
- 9781558323988
- Seller
-
Middleton, Idaho, United States
Payment Methods Accepted
About This Item
Hardcover, new. Explains the the basics of searing, including how to select ingredients and cookware. Includes approximately 100 recipes. Indexed. 152 pages.
Details
- Bookseller
- M Hofferber Books (US)
- Bookseller's Inventory #
- biblio768
- Title
- Seared to Perfection: The Simple Art of Sealing in Flavor
- Author
- Lucy Vaserfirer
- Book Condition
- New New
- Jacket Condition
- New
- Quantity Available
- 1
- Binding
- Hardcover
- ISBN 10
- 1558323988
- ISBN 13
- 9781558323988
- Publisher
- Harvard Common Press
- Date Published
- 2010
- Keywords
- Cooking; Meat
- Bookseller catalogs
- Cookbooks;
Terms of Sale
M Hofferber Books
All sales cash and carry. Refunds available up to 15 days after the book is received. Credit cards and bank card payments accepted through Biblio.com or PayPal. Checks and money orders accepted by mail.
About the Seller
M Hofferber Books
Biblio member since 2003
Middleton, Idaho
About M Hofferber Books
Operated as a publications outlet for FarmersMarketOnline.com, our online bookshop features a select line of new hardback and softbound titles, as well as a select offering of used and out-of-print publications. Visit our website at www.outriderbooks.com/outbooks/mhbooks.html
Glossary
Some terminology that may be used in this description includes:
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...