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Seared to Perfection: The Simple Art of Sealing in Flavor by Lucy Vaserfirer - Hardcover - 2010 - from M Hofferber Books (SKU: biblio768)

Seared to Perfection: The Simple Art of Sealing in Flavor

Seared to Perfection: The Simple Art of Sealing in Flavor by Lucy Vaserfirer - Hardcover - 2010 - from M Hofferber Books (SKU: biblio768)

Seared to Perfection: The Simple Art of Sealing in Flavor

by Lucy Vaserfirer

  • New
  • hardcover
Condition
New/New
ISBN 10
1558323988
ISBN 13
9781558323988
Seller
Seller rating:
This seller has earned a 2 of 5 Stars rating from Biblio customers.
Boise, Idaho
Item Price:
$12.00
$4.00 shipping to USA
Standard Delivery: 7 to 14 days

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About This Item

Hardcover, new. Explains the the basics of searing, including how to select ingredients and cookware. Includes approximately 100 recipes. Indexed. 152 pages.

Details

Bookseller
M Hofferber Books US (US)
Bookseller Inventory #
biblio768
Title
Seared to Perfection: The Simple Art of Sealing in Flavor
Author
Lucy Vaserfirer
Book condition
New New
Jacket condition
New
Quantity available
1
Binding
Hardcover
ISBN 10
1558323988
ISBN 13
9781558323988
Publisher
Harvard Common Press
Date published
2010
Keywords
Cooking; Meat
Bookseller catalogs
Cookbooks;

Terms of Sale

M Hofferber Books

All sales cash and carry. Refunds available up to 15 days after the book is received. Credit cards and bank card payments accepted through Biblio.com or PayPal. Checks and money orders accepted by mail.

About the Seller

M Hofferber Books

Seller rating:
This seller has earned a 2 of 5 Stars rating from Biblio customers.
Biblio.com member since: 2003
Boise, Idaho
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About M Hofferber Books

Operated as a publications outlet for FarmersMarketOnline.com, our online bookshop features a select line of new hardback and softbound titles, as well as a select offering of used and out-of-print publications. Visit our website at www.outriderbooks.com/outbooks/mhbooks.html

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New
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