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Seared to Perfection: The Simple Art of Sealing in Flavor (Non)

Seared to Perfection: The Simple Art of Sealing in Flavor (Non)

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Seared to Perfection: The Simple Art of Sealing in Flavor (Non)

by Lucy Vaserfirer

  • Used
  • Hardcover
Condition
Used:Good
ISBN 10
1558323988
ISBN 13
9781558323988
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Seller rating:
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HOUSTON, Texas, United States
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About This Item

Harvard Common Press, 2010-09-06. Hardcover. Used:Good.

Synopsis

100 searing recipes that turn ordinary meat and fish into restaurant-quality meals.

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Details

Bookseller
Ergodebooks US (US)
Bookseller's Inventory #
DADAX1558323988
Title
Seared to Perfection: The Simple Art of Sealing in Flavor (Non)
Author
Lucy Vaserfirer
Format/Binding
Hardcover
Book Condition
Used:Good
Quantity Available
1
ISBN 10
1558323988
ISBN 13
9781558323988
Publisher
Harvard Common Press
Date Published
2010-09-06

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Ergodebooks

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About the Seller

Ergodebooks

Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Biblio member since 2005
HOUSTON, Texas

About Ergodebooks

Our goal is to provide best customer service and good condition books for the lowest possible price. We are always honest about condition of book. We list book only by ISBN # and hence exact book is guaranteed.
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