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A Seasoned Chef: Recipes And Remembrances From The Chef And Former Co-owner Of New York's Famous Le Cirque Restaurant by  Jean Vergnes - 1st Edition - 1987 - from Chris Hartmann, Bookseller and Biblio.com

A Seasoned Chef: Recipes And Remembrances From The Chef And Former Co-owner Of New York's Famous Le Cirque Restaurant

by Vergnes, Jean

Condition: Fine in Fine DJ


New York: Donald I. Fine, Inc.. Hardcover. 1987. 1st Edition. 8vo 250pp . Fine in Fine DJ. B&W Photographs .




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