Sign In | Register
No image available

Seven Centuries of English Cooking

by McKendry, Maxime Edited By Arabella Boxer

Condition: Very Good/Good


London: Weidenfeld & Nicolson, 1973. (UK) Presujed 1st edition with 1973 to copyright page. Owner's 4 word to end paper, date and "London" to back of front cover, no other markigns, Very Good used copy in unclipped Good dust jacket with three edge tears. DJ is in mylar sleeve. Boards, 240pp, index, B&W illus. A history of English cookery from the 14th century to the 20th century with recipes. Tart of pickled fish; Galantine of Capon; Medieval Endoring; Barthelmas beefWhim-wham. (2.1 JM FO 39/4. 1st. Hardcover. Very Good/Good. 8vo - over 7¾" - 9¾".


Reviews

Review this book (Want a chance to win $50? Log-in or create an account first!) (You'll be automatically entered for a chance to win $50!)



Help & frequently asked questions


Glossary

Some terminology that may be used in this description includes:
jacket
Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...[more]
Copyright page
The page in a book that describes the lineage of that book, typically including the book's author, publisher, date of...[more]

$19.49

$10.00 shipping to USA

More shipping options >





The Beat Generation

Collecting The Beat Generation

The Beat Generation was born out of WWII, and it still continues to exert considerable influence on today's literary scene. Biblio sellers have a fantastic collection of Beat Generation books and ephemera for browsing.

2018: Uncommonly Good Books Sold this year

Another year in the books...

...and 2018 seemed to last far longer than a mere twelve months. Despite the rollicking ride of our current social, economic and political climate, the rare and collectible book trade seems to be booming. Here are some of the most interesting books sold by Biblio booksellers in 2018:


Trustpilot