Description:
London: Weidenfeld & Nicolson, 1973. Book. Good. Hardback. First Edition. 4to - over 9¾" - 12" tall. 240 pages. Edited by Arabella Boxer. Maxime McKendry's book is a triumphant vindication of seven centuries of English gastronomy. Small Birds in a Pie - quite safe in these modern times by using quail or chicken..
Seven Centuries of English Cooking by McKendry, Maxime Edited By Arabella Boxer - 1973
by McKendry, Maxime Edited By Arabella Boxer
Similar copies are shown below.
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Seven Centuries of English Cooking
by McKendry, Maxime Edited By Arabella Boxer
- Used
- very good
- Hardcover
- first
London: Weidenfeld & Nicolson, 1973. (UK) Presujed 1st edition with 1973 to copyright page. Owner's 4 word to end paper, date and "London" to back of front cover, no other markigns, Very Good used copy in unclipped Good dust jacket with three edge tears. DJ is in mylar sleeve. Boards, 240pp, index, B&W illus. A history of English cookery from the 14th century to the 20th century with recipes. Tart of pickled fish; Galantine of Capon; Medieval Endoring; Barthelmas beefWhim-wham. (2.1 JM FO 35/4. 1st. Hardcover. Very Good/Good. 8vo - over 7¾" - 9¾".
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Bookseller
JWMah
(CA)
- Format/Binding Hardcover
- Book Condition Used - Very Good
- Jacket Condition Good
- Edition 1st
- Binding Hardcover
- ISBN 10 0297765280
- ISBN 13 9780297765288
- Publisher Weidenfeld & Nicolson
- Place of Publication London
- Date Published 1973
- Keywords English Food and Cooking History cookbooks Recipes
- Size 8vo - over 7¾" - 9¾"
We have 1 copies available starting at $18.90$15.12.
Seven Centuries of English Cooking
by McKendry, Maxime
- Used
- good
- Hardcover
- first
- Condition
- Used - Good
- Jacket Condition
- Good
- Edition
- First Edition
- Binding
- Hardcover
- ISBN 13
- 9780297765288
- ISBN 10
- 0297765280
- Quantity Available
- 1
- Seller
-
Reading, United Kingdom
- Item Price
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$18.90$15.12Save $3.00!$10.00 shipping to
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