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Chemistry of Food and Nutrition

Chemistry of Food and Nutrition

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Chemistry of Food and Nutrition

by Sherman, Henry C

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  • Hardcover
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Alfred, Maine, United States
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About This Item

New York: The Macmillan Company, 1911. Thick octavo, 355 pages. Advertisements. FIRST EDITION. An important work in the history of nutrition. Sherman, was the first to apply the measurement of calories to nutrition, and was among the first to isolate individual various nutrients including certain minerals, vitamins and amino acids. This work was said to have been the inspiration for the USDA dietary guidelines, first developed by Hazel Stiebeling in 1933. Stiebeling's work was the first quantitative national dietary standard for the minerals calcium, phosphorus, iron, and vitamins A and C. The values were based on her research in the Sherman laboratory. Small ownership sticker removed from front pastedown, otherwise a fine copy, in publisher's green cloth.

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Details

Bookseller
Rabelais - Fine Books on Food & Drink US (US)
Bookseller's Inventory #
1645
Title
Chemistry of Food and Nutrition
Author
Sherman, Henry C
Book Condition
Used
Quantity Available
1
Binding
Hardcover
Publisher
The Macmillan Company
Place of Publication
New York
Date Published
1911
Keywords
nutrition, food history, USDA, american, food science

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Rabelais - Fine Books on Food & Drink

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About the Seller

Rabelais - Fine Books on Food & Drink

Seller rating:
This seller has earned a 1 of 5 Stars rating from Biblio customers.
Biblio member since 2006
Alfred, Maine

About Rabelais - Fine Books on Food & Drink

Rabelais is always serving up fine books about food, drink, farming and gardening. We carry a sizable stock of rare books, alongside prints, photographs and ephemera, all concerned with the pleasures of the senses.

Glossary

Some terminology that may be used in this description includes:

Fine
A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
Cloth
"Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...
First Edition
In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
Octavo
Another of the terms referring to page or book size, octavo refers to a standard printer's sheet folded four times, producing...

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