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Simple French Food
by Olney, Richard; Beard, James (foreword)
- Used
- Hardcover
- Signed
- Condition
- Near Fine in Very Good dust jacket/Very Good
- ISBN 10
- 0689105754
- ISBN 13
- 9780689105753
- Seller
-
Iowa City, Iowa, United States
Payment Methods Accepted
About This Item
New York: Atheneum, 1974. Second Printing. Hardcover. Near Fine in Very Good dust jacket/Very Good. Illustrated by the Author. Signed and inscribed to a named individual by Richard Olney on the title page. Clean and bright except for one light fingerprint on the foreedge of the page block and one faint gray spot on the red topstain; square, secure binding, full white cloth hard cover modestly softened and rubbed at corners and spine ends, otherwise excellent. Dust jacket bears a tiny, closed tear at the top front, lines of mild toning around the top and bottom rear, a long crease to the front interior flap, very shallow crimping at spine ends, and gentle shelfwear at spine ends and corners, otherwise clean and lovely, not priceclipped, now protected in a clear sleeve.; Signed by Author.
Synopsis
Simple French Food "For twenty years Richard Olney's Simple French Food has been one of my greatest sources of inspiration for cooking at Chez Panisse." --Alice Waters "I know this book almost by heart. It is a classic of honest French cooking and good writing. Buy it, read it, eat it." --Lydie Marshall "I need this new edition badly because Simple French Food is the most dog-eared, falling-apart book in my library. Here it is newly bound to enrich one's life." --Kermit Lynch, author of Adventures on the Wine Route "Simple French Food has the most marvelous French food to appear in print since Elisabeth David's French Provincial Cooking.... The book's greatest virtue is that the author...really teaches you to cook French in a way I've never seen before. Here you acquire the methods, the tour de main, the tricks that are the heart and essence of French food, unforgettable once acquired in this book because of their logical, well-explained presentation." --Nika Hazelton, The New York Times "I am unable to find an ad equate adjective to express my enthusiasm.... I find Simple French Food marvelous. I have never read a book on French cuisine that has so excited and absorbed me." --Simone Beck
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Details
- Bookseller
- The Haunted Bookshop, LLC
(US)
- Bookseller's Inventory #
- 071394
- Title
- Simple French Food
- Author
- Olney, Richard; Beard, James (foreword)
- Illustrator
- Illustrated by the Author
- Format/Binding
- Hardcover
- Book Condition
- Used - Near Fine in Very Good dust jacket
- Jacket Condition
- Very Good
- Quantity Available
- 1
- Edition
- Second Printing
- ISBN 10
- 0689105754
- ISBN 13
- 9780689105753
- Publisher
- Atheneum
- Place of Publication
- New York
- Date Published
- 1974
Terms of Sale
The Haunted Bookshop, LLC
RETURNS: I will gladly accept returns when returned in "as sold" condition postmarked within 14 days of receipt of shipment. Postage will be refunded only if the return is the result of my error. DEALER DISCOUNT: To bona fide book dealers, I do offer a 10% discount with retail sales tax number. If you qualify, please mention this in your order.
About the Seller
The Haunted Bookshop, LLC
Biblio member since 2005
Iowa City, Iowa
About The Haunted Bookshop, LLC
The Haunted Bookshop is an open shop with over 40,000 quality used, out-of-print, and antiquarian titles for students, scholars, collectors, artists, families and children. The store has been in business for over 35 years, now in a historic home near downtown Iowa City. Our open hours are 10-8 daily.
Glossary
Some terminology that may be used in this description includes:
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
- Inscribed
- When a book is described as being inscribed, it indicates that a short note written by the author or a previous owner has been...
- Cloth
- "Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...
- Shelfwear
- Minor wear resulting from a book being place on, and taken from a bookshelf, especially along the bottom edge.
- Fine
- A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
- Title Page
- A page at the front of a book which may contain the title of the book, any subtitles, the authors, contributors, editors, the...
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