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Snack Food Technology : Recent Developments by Edited By Duffy, J. I - 1981

by Edited By Duffy, J. I

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Snack Food Technology : Recent Developments

by Edited By Duffy, J. I

  • Used
  • very good
  • Hardcover
NJ, U.S.A: Noyes Data Corporation, 1981. Cloth. Very Good/No Jacket. Type: Book N.B. Some foxing to top edge and foredge of pages. Corners bumped. Sticker of distributor to title page.254pp.
  • Bookseller Fireside Bookshop GB (GB)
  • Format/Binding Cloth
  • Book Condition Used - Very Good
  • Jacket Condition No Jacket
  • Quantity Available 1
  • Binding Hardcover
  • ISBN 10 0815508735
  • ISBN 13 9780815508731
  • Publisher Noyes Data Corporation
  • Place of Publication NJ, U.S.A
  • Date Published 1981
  • Keywords FOOD TECHNOLOGY SNACKS HISTORY COOKERY

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Snack Food Technology: Recent Developments ("Food Technology Review" S.)

by Duffy, J.I

  • Used
  • very good
  • Hardcover
Condition
Used - Very Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780815508731 / 0815508735
Quantity Available
1
Seller
Clevedon Community Bookshop
Clevedon, Somerset, United Kingdom
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Park Ridge, NJ: Noyes Publications, 1981. Hardcover. Very Good. All of our books without an ISBN number (normally pre-1970 in date) are described individually in detail. Books with an ISBN number (this one included) are all offered for sale in a reasonable condition or better: some may be in very good, near fine, or fine condition. If the condition is critical to your decision to purchase, then please contact us and we will let you know our view of its condition. If the book is very heavy, we will may need to contact you before completion of purchase to advise you of extra postage costs.
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Snack Food Technology: Recent Developments

by Duffy, J. I. (Editor)

  • Used
  • Hardcover
Condition
Used - Good. No dust jacket. Signed by previous owner. Snack Food Technology: Recent Developments "Food Technology Review" S.
Edition
Unabridged
Binding
Hardcover
ISBN 10 / ISBN 13
9780815508731 / 0815508735
Quantity Available
1
Seller
Red Rover Do Over
Luxemburg, Wisconsin, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$30.00
$5.45 shipping to

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Description:
Noyes Data Corporation/Noyes Publications, 1982. Unabridged. Hard cover. Good. No dust jacket. Signed by previous owner. Snack Food Technology: Recent Developments "Food Technology Review" S. VINTAGE COPYRIGHT 1981-HARDCOVER CONDITION GOOD-EX-LIBRARY BOOK-354 PAGES--CONTENTS PER CHAPTER TITLE; INTRODUCTION, POTATO BASED... Snack Food Technology: Recent Developments "Food Technology Review" S. VINTAGE COPYRIGHT 1981-HARDCOVER CONDITION GOOD-EX-LIBRARY BOOK-354 PAGES--CONTENTS PER CHAPTER TITLE; INTRODUCTION, POTATO BASED PRODUCTS, GRAIN BASED PRODUCTS, EXPANDED PRODUC Snack Food Technology: Recent Developments "Food Technology Review" S. VINTAGE COPYRIGHT 1981-HARDCOVER CONDITION GOOD-EX-LIBRARY BOOK-354 PAGES--CONTENTS PER CHAPTER TITLE; INTRODUCTION, POTATO BASED PRODUCTS, GRAIN BASED PRODUCTS, EXPANDED PRODUCTS, NUTS AND LEGUMES, HIGH PROTEIN SNACKS, ETHNIC FOODS, MISCELLANEOUS SNACK PRODUCTS, INDEX..
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$30.00
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Snack Food Technology: Recent Developments; FOOD TECHNOLOGY REVIEW NO 55

by Duffy, J. I. (Editor)

  • Used
  • Hardcover
Condition
Used - Good. No dust jacket. Ex-library. Signed by previous owner. Snack Food Technology: Recent Developments "Food Technology Rev
Edition
Unabridged
Binding
Hardcover
ISBN 10 / ISBN 13
9780815508731 / 0815508735
Quantity Available
1
Seller
Red Rover Do Over
Luxemburg, Wisconsin, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$30.00
$5.45 shipping to

Show Details

Description:
Noyes Data Corporation/Noyes Publications, 1982. Unabridged. Hard cover. Good. No dust jacket. Ex-library. Signed by previous owner. Snack Food Technology: Recent Developments "Food Technology Review" S. VINTAGE COPYRIGHT 1981-HARDCOVER CONDITION GOOD-EX-LIBRARY BOOK-354 PAGES--CONTENTS PER CHAPTER TITLE; INTRODUCTION,... Snack Food Technology: Recent Developments "Food Technology Review" S. VINTAGE COPYRIGHT 1981-HARDCOVER CONDITION GOOD-EX-LIBRARY BOOK-354 PAGES--CONTENTS PER CHAPTER TITLE; INTRODUCTION, POTATO BASED PRODUCTS, GRAIN BASED PRODUCTS, EXPANDED PRODUC Snack Food Technology: Recent Developments "Food Technology Review" S. VINTAGE COPYRIGHT 1981-HARDCOVER CONDITION GOOD-EX-LIBRARY BOOK-354 PAGES--CONTENTS PER CHAPTER TITLE; INTRODUCTION, POTATO BASED PRODUCTS, GRAIN BASED PRODUCTS, EXPANDED PRODUCTS, NUTS AND LEGUMES, HIGH PROTEIN SNACKS, ETHNIC FOODS, MISCELLANEOUS SNACK PRODUCTS, INDEX.
Item Price
$30.00
$5.45 shipping to

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