South Wind through the Kitchen by David, Elizabeth - 2010

Hardback. Very Good.

Grub Street. Used - Very Good. Ships from the UK. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.

Grub Street Cookery, 2011-03-17. Illustrated. hardcover. Used: Good.

London: Grub Street. Very Good in Very Good dust jacket; Jacket lightly rubbed.. 2010. Reprint. Hardcover. 1906502900 . Food writers and chefs selected their favorite recipes and food writing from the late Elizabeth David's body of work for this volume, first published in 1997. xv, 384.; 8vo 8" - 9" tall .

Grub Street Cookery, 2011-03-17. Illustrated. hardcover. Used:Good.

Grub Street Cookery, 2011. Hbk 384pp, illustr b+w woodcuts, a new and unread copy, excellent clean tight unmarked in fine, unclipped and sleeve-protected dj as new

Hardback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; There are over 200 recipes in the book organised around courses and ingredients such as eggs and cheese, fish and shellfish, meat, poultry and game, vegetables, pasta, pulses and grains, sauces, sweet dishes and cakes, and bread, all in

Grub Street, 2011. Hardcover. New. 384 pages. 8.00x5.25x1.25 inches.

Hardback. New. There are over 200 recipes in the book organised around courses and ingredients such as eggs and cheese, fish and shellfish, meat, poultry and game, vegetables, pasta, pulses and grains, sauces, sweet dishes and cakes, and bread, all interspersed with extracts and articles making it a delightful compendium to dip into as well as cook from.

Grub Street , pp. xv + 384 . Hardback. New.